Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen on Triple D.
Clanton's Cafe
319 E. Illinois Ave.
Vinita, OK 74301
918-256-9053
www.clantonscafe.com
Mike's Chili Parlor
1447 N.W. Ballard Way
Seattle, WA 98107
206-782-2808
www.mikeschiliparlor.com
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| Duarte's Tavern |
Duarte's Tavern
202 Stage Rd.
Pescadero, CA 94060
650-879-0464
www.duartestavern.com
First Aired: 11/22/07
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