2011 ~ Guy's Diners, Drive-Ins and Dives

Southern Staples - DV1304H

7:41 PM B. White No comments

In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler for Guy.

Recipes Featured:

Restaurants Featured:

Mama's Food Shop

Mama's Food Shop
200 E. Third St.
New York, NY 10009
(212) 777-4425
mamasfoodshop.com/

Perfectly Franks

Perfectly Franks
118 N. Main St.
Summerville, SC 29483
(843) 871-9730

Red Wagon Cafe

Red Wagon Cafe
2296 E. Hastings St.
Vancouver, BC, V5L 1V4
(604) 568-4565
www.redwagoncafe.com/

Kid Rock's Detroit Tour - DV1303H

7:32 PM B. White No comments

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.

Recipes Featured at Food Network:

Other Recipes Featured:

Restaurants Featured:

Clarkston Union Bar & Kitchen

Clarkston Union Bar & Kitchen
54 S. Main St.
Detroit, MI 48346
(248) 620-6100

Union Workshop

Union Woodshop
18 S. Main St.
Clarkston, MI 48346
(248) 625-5660
unionwoodshop.com/

Michigan Brewing Co.

Michigan Brewing Co.
1093 Highview Dr.
Webberville, MI 48892
(517) 521-3600
www.michiganbrewing.com/

Coast to Coast Classics - DV1302H

7:19 PM B. White No comments

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Recipes Featured by Food Network:

Other Recipes Featured:

Restaurants:

Danny's All-American Diner

Danny's All-American Diner
4406 N. Falkenburg Rd.
Tampa, FL 33610
(813) 740-0606

The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

Seafood & Sammies - DV1301H

7:09 PM B. White 1 comment

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

Recipes Featured by Food Network:

Restaurants:

Panozzo's Market

Panozzo's Italian Market

1303 S. Michigan Ave.

Chicago, IL 60605

(312) 356-9966

panozzos.com/

Traffic Jam & Snug

511 W. Canfield St.

Detroit, MI 48201

(313) 831-9470

www.trafficjamdetroit.com/

Fountain of Youth Juice » Fresh Squeezed Organic Juices

6:41 AM B. White No comments

Green Juice
parsley, cucumber, celery, romaine, spinach

V4
beet, carrot, garlic, ginger

V5
spinach, parsley, celery, cucumber, carrots

V6
carrots, beets, celery, parsley, apple, and ginger

V7
carrots, beet, celery, parsley, cucumber, ginger and garlic

V10
tomato, celery, parsley, carrot, spinach, romaine, cucumber, garlic, ginger, lemon/lime

Global Comfort - DV1210H

10:35 AM B. White No comments

Guy's traveling the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgina Beach, Virginia, an Italian mother/daughter duo treats everyone like family, serving up family recipes for classics like homemade Focaccia and stuffed meatballs. And in Chicago, Illinois, a barbeque joint brings southern cooking to the locals with favorites like Cajun meatloaf and chicken fried chicken.

Airing on:

Oct 24, 2011
10:00 PM ET/PT

Foods featured:

Restaurants featured:

Taco Taco Cafe

    Taco Taco Cafe
    145 E Hildebrand Ave.
    San Antonio, TX 78212
    (210) 822-9533
    www.tacotacosa.com/

Rigoletto Italian Bakery & Cafe

    Rigoletto Italian Bakery & Cafe
    2181 Upton Dr. Suite 414
    Virginia Beach, VA 23454
    (757) 427-3999
    www.rigolettoitalianbakery.com/

Chuck's Southern Comforts Cafe

    Chuck's Southern Comforts Cafe
    6501 W. 79th St.
    Burbank, IL 60459
    (708) 229-8700
    www.chuckscafe.com/

Slammin Sammies - DV1209H

10:34 AM B. White No comments

Guy's going for the meat in the middle. In Virginia Beach, Virginia, a real deal barbeque joint serves up burnt ends on a bun with homemade rub and BBQ sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry BBQ sauce.

Airing on:

Oct 17, 2011
10:00 PM ET/PT

Foods featured:

Establishments featured:

Whitner's BBQ

    Whitner's BBQ
    869 Lynnhaven Parkway
    Virginia Beach, VA 23452
    (757) 689-8215
    www.whitnersbbq.com/

El Bohio Menu

    El Bohio
    1127 Harry Wurzbach
    San Antonio, TX 78234
    (210) 822-8075
El Bohio serves rich, flavorful, authentic home-style Puerto Rican food that just makes you want to dive right in.

DMK Burger Bar

    DMK Burger Bar
    2954 N. Sheffield Ave.
    Chicago, IL 60657
    (773) 698-6482
    www.dmkburgerbar.com/
Creative with different flavors and toppings you're unlikely to see anywhere else .

Latin Street Food - DV1208H

10:33 AM B. White No comments

Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Airing on:

Oct 10, 2011
10:00 PM ET/PT

Foods featured:

Establishments featured:

Irazu Costa Rican Dining

    Irazu
    1865 N. Milwaukee
    Chicago, IL 60647
    (773) 252-5687
    www.irazuchicago.com/
You come here just for the food. Order large size drinks.

Beto's

    Beto's Comida Latina
    8142 Broadway St.
    San Antonio, TX 78209
    (210) 930-9393
    www.betosinfo.com/

Tortilleria Nixtamal

    Tortilleria Nixtamal
    10405 47th Ave.
    Corona, NY 11368
    (718) 699-2434
    www.tortillerianixtamal.com/

Global Comfort - DV1210H

10:35 AM B. White No comments

Global Comfort
Guy's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

Foods featured:

Establishments featured:

Slammin Sammies - DV1209H

10:34 AM B. White No comments

Slammin' Sammies
Guy's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

Foods featured:

Establishments featured:

Latin Street Food - DV1208H

10:33 AM B. White No comments

Latin Street Food
Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Foods featured:

Establishments featured:

Homemade & Homebrewed - DV1207H

10:32 AM B. White No comments

Homemade & Homebrewed
Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

Foods featured:

Establishments featured:

Homemade & Homebrewed - DV1207H

10:32 AM B. White No comments

Guy visits Chicago, Illinois, as Chilam Balam refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, Zydeco's, a New Orleans native is scratch cooking hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, at Tampa Bay Brewing Co., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with home brewed demi-glace for Diners, Drive-ins and Dives.

Airing on:

Oct 03, 2011
10:00 PM ET/PT

Foods featured:

Establishments featured:

Tampa Bay Brewing Co.

    Tampa Bay Brewing Co.
    1600 E. 8th Ave.
    Tampa, FL 33605
    (813) 247-1422
    www.tampabaybrewingcompany.com

    Zydeco's
    11 E. Main St.
    Mooresville, IN 46158
    (317) 834-3900
    www.zydecos.net

    Chilam Balam
    3023 N. Broadway St.
    Chicago, IL 60657
    (773) 296-6901
    www.chilambalamchicago.com

Gettin' Fresh - DV1206H - Triple D

11:56 AM B. White No comments

Gettin' Fresh
In Boulder, Colorado, they're flipping grass-fed beef burgers for Guy Fieri to sample. Biscuits and gravy with free range duck in Chicago and in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.

Foods featured:

Establishments Featured in this Episode:

The Sink

    The Sink
    1165 13th St.
    Boulder, CO 80302
    (303) 444-7465
    www.thesink.com

Nana Organic

    Nana Organic
    3267 S. Halsted St.
    Chicago, IL 60608
    (312) 929-2486
    www.nanaorganic.com/live/

Get Fresh Cafe

    Get Fresh Cafe
    2500 Church St.
    Norfolk, VA 23504
    (757) 966-6577
    www.5ptsfarmmarket.org/home/index.php?option=com_content&view=article&id=72&itemid=82

First Aired - 6/13/11

Gettin' Fresh - DV1206H

11:56 AM B. White No comments

In Boulder, Colorado, for Triple D they're flipping burgers at The Sink for Guy Fieri to sample. Biscuits and gravy with free range duck at Nana Organic, in Chicago and in Norfolk, Virginia, a bunch of Diners, Drive-ins and Dives fans take us to a farmer's market, where everything in the meatloaf comes market fresh at the Get Fresh Cafe.

Food Network recipes for this episode (also check comments):

Recipes featured:

Buddah Basil Pizza, The Sink
Sesame Honey Pizza Dough, The Sink
Onion Straw Burger, The Sink
Chipolte BBQ Sauce, The Sink
Chiplote Mayo, The Sink
Nanadict, Nana
Chorizo & Pork Cure, Nana
Poblano Cream Sauce, Nana
Cheese Puppusa, Nana
Shrimp and Oyster Po-Boy, Nana
Giardiniera
Sauce Gribiche, Nana
Duck Confit, Nana
Root Veggie Garnish, Nana
Biscuit Mix, Nana
Duck Fat Gravy, Nana
Meatloaf, Get Fresh
Mashed Medley, Get Fresh

Establishments Featured in this Episode:

The Sink

    The Sink
    1165 13th St.
    Boulder, CO 80302
    (303) 444-7465
    www.thesink.com

Nana Organic

    Nana Organic
    3267 S. Halsted St.
    Chicago, IL 60608
    (312) 929-2486
    www.nanaorganic.com/live/

Get Fresh Cafe

    Get Fresh Cafe
    2500 Church St.
    Norfolk, VA 23504
    (757) 966-6577
    www.5ptsfarmmarket.org/home/index.php?option=com_content&view=article&id=72&itemid=82

First Aired - 6/13/11

Southern Flavor - DV1205H

9:19 AM B. White 2 comments

Diners, Drive-ins and Dives checks out Po'boys with avocado and fresh crab mayo; holiday roast stuffed with chorizo; homemade peach cobbler and gumbo with cornbread are dished up in Denver; and a Cuban eatery serving the best in Bradenton, Fla., prepares a holiday roast stuffed with chorizo for Triple D.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Oxtail Polenta, Braising Liquid, Creamy Polenta, Broken Record
Crispy Tiger Prawn Sandwich, Crab Salad Mayo, Broken Record
Piccadillo, Jose's
Boliche, Jose's
Gumbo, Bang
Meatloaf, Bang
Homemade Ketchup, Bang
Gingerbread, Bang

Restaurants Featured in this Episode:

Broken Record

Broken Record
1166 Geneva Ave.
San Francisco, CA 94112
(415) 963-1713
www.brokenrecordsanfrancisco.com

Bang!

Bang!
3472 W. 32nd Ave.
Denver, CO 80211
(303) 455-1117
bangdenver.com

Jose's Real Cuban Food

Jose's Real Cuban Food
8799 Cortez Road West
Bradenton, FL 34210
(941) 201-5466
josesrealcubanfood.com

First Aired - 09/19/11

Southern Flavor - DV1205H - Triple D

11:55 AM B. White No comments

Southern Flavor
Included: Po'boys with avocado and fresh crab mayo; holiday roast stuffed with chorizo; homemade peach cobbler and gumbo with cornbread are dished up in Denver; and a Cuban eatery in Bradenton, Fla., prepares a classic holiday roast stuffed with chorizo.

Establishments Featured in this Episode:
Broken Record
1166 Geneva Ave.
San Francisco, CA 94112
(415) 963-1713
www.brokenrecordsanfrancisco.com

Bang!
3472 W. 32nd Ave.
Denver, CO 80211
(303) 455-1117
bangdenver.com

Jose's Real Cuban Food

Jose's Real Cuban Food
8799 Cortez Road West
Bradenton, FL 34210
(941) 201-5466
josesrealcubanfood.com

Grillin' and Smokin' - DV1204H

11:54 AM B. White No comments

Diners, Drive ins and Dives visits a San Antonio drive-in that puts a Thai twist on classic Texas barbecue. Also: a Native American eatery in Denver serves braised bison ribs topped with blueberry sauce and deep fried barbecued chicken to the guests of Flavortown.

Foods featured:

Establishments Featured in this Episode:

Bun N Barrel

Bun 'N' Barrel
      1150 Austin Highway
      San Antonio, TX 78209
      (210) 828-2829
      bunnbarrel.com

Tocabe

     Tocabe American Indian Eatery
      3536 W. 44th Ave.
      Denver, CO 80202
      (720) 524-8282
      www.tocabe.com

Munch's

      Munch's Restaurant & Sundries
      3920 6th Street South
      St. Petersburg, FL 33705
      (727) 896-5972
      munchburger.com

First Aired - 6/05/11

Grillin' and Smokin' - DV1204H

11:54 AM B. White 6 comments

Diners, Drive-ins and Dives visits Bun-n-Barrel in San Antonio a drive-in that puts a Thai twist on classic Texas barbecue, and Tocabe a Native American eatery that serves braised bison ribs topped with blueberry barbecue sauce to Guy Fieri and a local restaurant named Munch's that serves the best to the guests of Flavortown. Check the comments section for additional recipes and more info.

Food Network recipes for this episode (also check comments):

Green Chile Stew

Recipes featured:

Smoked Brisket (Brined)
Spicy Barbecue Sauce
Spicy Thai Burger
Fried Bread
Chicken Indian Taco w/marinate
Hominy Salsa with cranberries
Bison Ribs, Dry Rub, Blueberry Barbecue Sauce
Texas Hash, Munch's Rub, Buttermilk Biscuits
Grilled Pork Chop
Creamed Chipped Beef

Establishments Featured in this Episode:

Bun N Barrel

Bun 'N' Barrel
1150 Austin Highway
San Antonio, TX 78209
(210) 828-2829
bunnbarrel.com

Tocabe

   Tocabe American Indian Eatery
      3536 W. 44th Ave.
      Denver, CO 80202
      (720) 524-8282
      www.tocabe.com

The food is fresh made, such as an hominy salsa and pinto beans laced with chiles. The fry bread is flash-fried and forms the basis for many of the foods, perfect with Indian tacos piled or stuffed with tender beef or bison, grill-charred chicken or vegetables.

Munch's

      Munch's Restaurant & Sundries
      3920 6th Street South
      St. Petersburg, FL 33705
      (727) 896-5972
      munchburger.com

First Aired - 6/05/11

You Can Only Get It Here - DV1203H - Triple D - 5/23/11

11:51 AM B. White No comments

You Can Only Get It Here

Korean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy are just some off the items Guy shows us.

Recipes from this Episode:

Establishments Featured in this Episode:

HRD Coffee Shop

      HRD Coffee Shop
      521 #A 3rd St.
      San Francisco, CA 94107
      (415) 543-2355
      www.hrdcoffeeshop.com/

The Tamale Place

      The Tamale Place
      5226 Rockville Rd.
      Indianapolis, IN 46224
      (317) 248-9771
      www.thetamaleplace.com/

Garifuna Flava

      Garifuna Flava
      2516-2518 W 63rd St.
      Chicago, IL 60629
      (773) 776-7440

You Can Only Get It Here - DV1203H

11:51 AM B. White No comments

Korean spicy pork burrito with homemade Kim Chee is served to Guy Fieri of Triple D; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy are just some off the items Diners, Drive-ins and Dives shows us.

Food Network recipes for this episode (also check comments):

Recipes featured:

Establishments Featured in this Episode:

HRD Coffee Shop

      HRD Coffee Shop
      521 #A 3rd St.
      San Francisco, CA 94107
      (415) 543-2355
      www.hrdcoffeeshop.com/

The Tamale Place

      The Tamale Place
      5226 Rockville Rd.
      Indianapolis, IN 46224
      (317) 248-9771
      www.thetamaleplace.com/

Garifuna Flava

      Garifuna Flava
      2516-2518 W 63rd St.
      Chicago, IL 60629
      (773) 776-7440

First Aired ; 5/23/11

From Kraut to Couscous - DV1202H - TripleD

11:50 AM B. White No comments

From Kraut to Couscous

Kraut burger; cous cous; classic fish taco.

Recipes from this Episode:

Lamb Shank Tajine

Pork Al Pastor

Original Lauer-Kraut Burgers

    *
      Lauer-Krauts
      26 South 6th Street
      Brighton, CO 80601
      (303) 654-9700
      lauer-krauts.com/default.aspx
    *
      Moroccan Bites
      5714 Evers Rd.
      San Antonio, TX 78238
      (210) 706-9700
      www.moroccanbitescuisine.com/
    *
      California Tacos To Go
      1450 Skipper Rd.
      Tampa, FL 36613
      (941) 971-8226
      www.californiatacostogo.com/

From Kraut to Couscous - DV1202H

11:50 AM B. White No comments

Kraut burger; cous cous; classic fish taco on Triple D.

Food Network recipes for this episode (also check comments):

Recipes featured:

Restaurants featured:

      Lauer-Krauts
      26 South 6th Street
      Brighton, CO 80601
      (303) 654-9700
      lauer-krauts.com/default.aspx
    *
      Moroccan Bites
      5714 Evers Rd.
      San Antonio, TX 78238
      (210) 706-9700
      www.moroccanbitescuisine.com/
    *
      California Tacos To Go
      1450 Skipper Rd.
      Tampa, FL 36613
      (941) 971-8226
      www.californiatacostogo.com/

Bar Food and Bon Buns - DV1201H - TripleD

11:49 AM B. White No comments

Bar Food and Bon Bons
Slow roasted lamb ribs with tzatziki; meatball slider; tomato bon bons.
Recipes from this Episode:

Tomato Bon Bons

Jack's Sliders

Bifteki Burger Sandwich

The Sparrow Tavern
24-01 29th St
Astoria, NY 11102
(718) 606-2260
thesparrowtavern.com/

Catelli's
21047 Geyserville Avenue
Geyserville, CA 95441
(707) 857-3471
www.mycatellis.com/

Zest
1134 E. 54th St.
Indianapolis, IN 46220
(317) 466-1853
www.zestexcitingfood.com/

Bar Food and Bon Buns - DV1201H

11:49 AM B. White No comments

Slow roasted lamb ribs with tzatziki; meatball slider; tomato bon bons on Triple D.

Food Network recipes for this episode (also check comments):

Porktastic - DV1112H - TripleD

11:47 AM B. White No comments

Porktastic
Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Recipes from this Episode:

Dough Pulled Prosciutto Pizza

Jimtown Chicken Sopa

Sam's No.3 Kickin' Green Chili

    Jimtown Store
    6706 Highway 128
    Healdsburg, CA 78213
    (707)433-1212
    jimtown.com/

    Dough Pizzeria Napoletana
    6989 Blanco Road
    San Antonio, TX 78213
    (210) 979.6565

    Sam's No. 3
    1500 Curtis Street
    Denver, CO 80210
    (303) 534.1927
    www.samsno3.com

Porktastic - DV1112H

11:47 AM B. White No comments

Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.

Food Network recipes for this episode (also check comments):

Restaurants featured:

    Jimtown Store
    6706 Highway 128
    Healdsburg, CA 78213
    (707)433-1212
    jimtown.com/

    Dough Pizzeria Napoletana
    6989 Blanco Road
    San Antonio, TX 78213
    (210) 979.6565

    Sam's No. 3
    1500 Curtis Street
    Denver, CO 80210
    (303) 534.1927
    www.samsno3.com

Signature Twists - DV1112H - TripleD

11:46 AM B. White No comments

Signature Twists
In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.

Recipes from this Episode:

Other foods featured:

    The Barking Dog
    115 E 49th Street
    Indianapolis, IN 46298
    (317) 924.2233

Putah Creek Cafe

    Putah Creek Cafe
    1 Main Street
    Winters , CA 95694
    (530) 795.2682
    www2.buckhornsteakhouse.com

    The Old Coffee Pot Restaurant
    714 Saint Peter Street
    New Orleans, LA 70116
    (504) 524.3500
    www.letseat.at/theoldcoffeepot

Signature Twists - DV1112H

11:46 AM B. White No comments

In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza on Triple D.

Recipes from this Episode:

Other foods featured:

    The Barking Dog
    115 E 49th Street
    Indianapolis, IN 46298
    (317) 924.2233

Putah Creek Cafe

From Mozz to Matzo - DV1111H - TripleD

11:45 AM B. White No comments

From Mozz to Matzo Balls
In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.

Recipes from this Episode of Triple D:

Establishments Featured in this Episode:

Sunflower Caffe

421 1st St West

Sonoma, CA 95476

(707) 996-6645

www.sonomasunflower.com

Hildebrandt's

84 Hillside Avenue

Williston Park, NY 11596

(516) 741-0608

The Bagel Deli

The Bagel Delicatessen & Restaurant

6439 E Hampden

Denver, CO 80222

(303) 756.6667

www.thebageldeli.com

From Mozz to Matzo - DV1111H

11:45 AM B. White No comments

In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe on Triple D.

Recipes from this Episode of Triple D:

Establishments Featured in this Episode:

Sunflower Caffe

421 1st St West

Sonoma, CA 95476

(707) 996-6645

www.sonomasunflower.com

Hildebrandt's

84 Hillside Avenue

Williston Park, NY 11596

(516) 741-0608

The Bagel Deli

The Bagel Delicatessen & Restaurant

6439 E Hampden

Denver, CO 80222

(303) 756.6667

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