In Phoenix, five sisters are cranking out authentic Mexican tacos; Guy Fieri rolls in to Seattle, for an auto shop turned Greek restaurant serving leg of lamb; And in San Francisco, a little Italian place making grandpa's Bolognese & clams to Triple D.
- Carnitas Taco - Los Taquitos
- Spiced pulled pork - Los Taquitos
- Bombero Sauce - Los Taquitos
- Fajita grilled chicken - Los Taquitos
- Keftedes - Georgia's
- Saganaki - Georgia's
- Roasted Lamb - Georgia's
- Lamb Tzatziki - Georgia's
- Bolognese - Rocco's
- Polenta - Rocco's
- Chicken Piccata - Rocco's
- Clams and Linguini white sauce - Rocco's
Establishments Featured:
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| Georgia's Greek Restaurant & Grill |
Georgia's Greek Restaurant & Deli
323 NW 85th Street
Seattle, WA 98117
206-783-1228
www.georgiasgreekrestaurant.com
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| Los Taquitos Grill |
Los Taquitos Grill
4747 East Elliot Rd.
Phoeniz, AZ 85044
480-753-4370
www.ltgrill.com
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| Rocco's Cafe |
Rocco's Cafe
1131 Folsom Street
San Francisco, CA 94103
415-554-0522
www.roccoscafe.com
First Aired - 6/15/09
Posts
3 comments:
Bombero Sauce Recipe:
Put 10 whole tomatoes, a quartered red onion, water to cover, 2 cups toasted red chiles (looked like cayennes) into a large pot, bring to a boil and simmer for an hour. Put the whole mixture into a blender, add 6 chipotles in adobo, black pepper, cumin, garlic salt, a clove of garlic and ketchup, then puree until smooth. Simmer that mixture for 45 minutes to an hour.
Carnitas recipe as shown on diners drive ins and dives:
Chop a pork butt in large chunks. Put in large baking pan. Throw on 2 cinnamon sticks, 1 whole head garlic (end chopped off to expose it), several bay leaves, torn, a can eagle brand milk, a can of cola, salt, then water to nearly cover. Cover with foil and simmer 2 hours.
Shred and put on grill. Take 2 corn tortillas together and put them on the grill. "spank" them to keep them down, flip over, spank again and remove. Put on plate and top w/meat, cilantro, chopped onion and salsa.
Chicken Piccata
Go here for a really close recipe. Main difference is the flour mix, on the show it is added separate with no parm.
http://simplyrecipes.com/recipes/chicken_piccata/
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