Local Flavor
Guy Fieri hits the road to find some of the best local favorites in the country: Off the hook chili from a secret family recipe at an 85-year-old Seattle joint; Crab cioppino and artichoke soup at a more than 100-year-old California bar-turned-restaurant, with a produce garden of its own; and an Oklahoma joint on Rt. 66 that serves some of the most bizarre local favorites you've ever seen.
Clanton's Cafe
319 E. Illinois Ave.
Vinita, OK 74301
918-256-9053
www.clantonscafe.com
Mike's Chili Parlor
1447 N.W. Ballard Way
Seattle, WA 98107
206-782-2808
www.mikeschiliparlor.com
Duarte's Tavern
202 Stage Rd.
Pescadero, CA 94060
650-879-0464
www.duartestavern.com
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