Streamlined Sammies - DV1402H

Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

Food Network recipes for this episode (also check comments):
Roasted Leg of Lamb Sandwich

Recipes Featured:


Restaurants Featured in this Episode:

Luke's Inside Out

Luke's Inside Out
1109 S. Lamar Blvd.
Austin, TX 78704
(512) 589-8883
www.lukesinsideout.com/

Smack Shack 1029 Bar

Smack Shack at The 1029 Bar
1029 Marshall St. Northeast
Minneapolis, MN 55413
(612) 379-4322
the1029bar.com/smack_shack.html

Maple & Motor

Maple & Motor
4810 Maple Ave.
Dallas, TX 75219
(214) 522-4400



First Aired -

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Fresh, Filled and Fried - DV1008H

In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
 

Recipes from this Episode:

• Duck Pot Pie
• Mushroom and Brie Soup
• Corned Beef Hash

Establishments Featured in this Episode:

    Chaps Coffee Co
    4235 South Cheney Spokane Rd.
    Spokane, WA 99224-9467
    (509) 624-4182
    www.chapsgirl.com

    Good Dog Bar & Restaurant
    224 South 15th Street
    Philadelphia, PA 19102-3806
    (215) 985-9600
    www.gooddogbar.com

    Porthole Restaurant
    20 Custom House Wharf
    Portland, ME 04101
    (207) 780-6533
    www.portholemaine.com 

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