Multitaskers - DV1308H

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.



Food Network recipes for this episode (also check comments):

• Grape Leaves
• The Lamb Burger
• Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Recipes Featured:


Restaurants Featured in this Episode:

Boulevard Diner

Boulevard Diner
1660 Merritt Blvd.
Dundalk, MD 21222
(410) 285-8660
boulevarddiner.com/index.html

The Kitchen
529 S. A St.
Oxnard, CA 93030
(805) 385-8980
thekitchenona.com/

The Early Bird Diner

The Early Bird Diner
1644 Savannah Hwy.
Charleston, SC 29407
(843) 277-2353
www.earlybirddiner.com/


First Aired -

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Family Matters - DV1309H

Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Food Network recipes for this episode (also check comments):

• Brandade with Escabeche
• Cubano

Recipes Featured:


Restaurants Featured in this Episode:

Flip Flops Grill & Chill

Flip Flops Grill & Chill
2217 Upton Dr. #814
Virginia Beach, VA 23454
(757) 427-3547
www.flipflopsvb.com/

Sidecar

Sidecar
560 Fifth Ave.
Brooklyn, NY 11215
(718) 369-0077
www.sidecarbrooklyn.com/

Peaceful Restaurant

Peaceful Restaurant
532 W. Boadway
Vancouver, BC, V5Z 1E9
(604) 879-9878
www.peacefulrestaurant.com/index_broaday.html



First Aired - 02/06/12

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Old Faves, New Craves - DV1310H

Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.



Food Network recipes for this episode (also check comments):
Sweet Onion Relish

Recipes Featured:


Restaurants Featured in this Episode:

Norton's Pastrami & Deli

Norton's Pastrami & Deli
18 W. Figueroa St
Santa Barbara, CA 93103
(805) 965-3210
www.nortonspastrami.com

Fuel Cantina

Fuel Cantina
211 Rutledge Ave.
Charleston, SC 29403
(843) 737-5959
www.fuelcharleston.com

Meat & Bread
370 Cambie St.
Vancouver, BC, Canada, V6B 2N3
(604) 566-9003
www.meatandbread.ca/


First Aired - 02/13/12

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Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.



Food Network recipes for this episode (also check comments):

• Galway Bay Fried Oysters
• Galway Bay Coleslaw

Recipes Featured:


Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/


First Aired - 02/20/12

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Time Tested Treasures - DV1312H

Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Portsmouth, Virginia, a decades-old fried chicken joint crankin' out their original recipe.

Food Network recipes for this episode (also check comments):

• Potato and Cheese Pan-Fried Pierogi
• Cabbage Rolls

Recipes Featured:


Restaurants Featured in this Episode:

R&R Taqueria

R&R Taqueria
7894 Washington Blvd.
Elkridge, MD 21075
(410) 799-0001
www.rrtaqueria.com

Nye's Polonaise Room
112 East Hennepin Ave.
Minneapolis, MN 55414
(612) 379-2021
www.nyespolonaise.com/

Moseberth's Fried Chicken
1505 Airline Blvd.
Portsmouth, VA 23707
(757) 393-1721
www.moseberths.com/


First Aired - 02/27/12

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Outside the Box - DV1313H

Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.

Food Network recipes for this episode (also check comments):
Turkey Fritters

Recipes Featured:


Restaurants Featured in this Episode:

Pepe's and Mito's 

Pepe's and Mito's Mexican Cafe
2911 Elm St.
Dallas, TX 75226
(214) 741-1901
www.pepesandmitos.com/

Joe Squared Pizza
133 W. North Ave.
Baltimore, MD 21201
(410) 545-0444
www.joesquared.com/

Savoy Cafe & Deli

Savoy Cafe & Deli
24 W. Figueroa St.
Santa Barbara, CA 93101
(805) 962-6611




First Aired - 03/05/12

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Global Traditions - DV1307H

Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Food Network recipes for this episode (also check comments):

• Mac's Toad-in-the-Hole (Non-Traditional)
• Traditional British Mushy Peas
• Haggis
• Traditional British Fish and Chips

Recipes Featured:


Restaurants Featured in this Episode:

Mac's Fish and Chip Shop

Mac's Fish & Chip Shop
503 State St.
Santa Barbara, CA 93101
(805) 897-1160
www.macssb.com

John's

John's of 12th Street
302 E. 12th St.
New York, NY 10003
(212) 475-9531
www.johnsof12thstreet.com/




First Aired - 01/23/12

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Meat Madness - DV1306H

Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Food Network recipes for this episode (also check comments):

• Falconetti's Chicken Thai Sausage
• Duck Confit

Recipes Featured:


Restaurants Featured in this Episode:

Tattooed Moose

Tattooed Moose
1137 Morrison Dr.
Charleston, SC 29403
(843) 277-2990
tattooedmoose.com/

Rincon Criollo

Rincon Criollo
40-09 Junction Blvd.
Corona-Queens, NY 11368
(718) 458-0236
www.rincon-criollo.com

Falconett's

Falconetti's
1812 Commercial Dr.
Vancouver, BC, V5N 4A5
(604) 251-7287
www.falconettis.com/



First Aired - 01/16/12

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Scratch Made Classics - DV1305H

Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

Food Network recipes for this episode (also check comments):
None

Recipes Featured:


Restaurants Featured in this Episode:

Outside The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

Save On Meats

Save On Meats
43 W. Hastings St.
Vancouver, BC, V6B 1G4
(604) 250-7779
saveonmeats.ca/

Lito's Mexican Restaurant
514 E. Haley St.
Santa Barbara, CA 93103
(805) 962-1559
www.litosmexfoodsb.com


First Aired -  12/26/11

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Southern Staples - DV1304H

In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler for Guy.

Recipes Featured:

• e

Restaurants Featured:

Mama's Food Shop

Mama's Food Shop
200 E. Third St.
New York, NY 10009
(212) 777-4425
mamasfoodshop.com/

Perfectly Franks

Perfectly Franks
118 N. Main St.
Summerville, SC 29483
(843) 871-9730

Red Wagon Cafe

Red Wagon Cafe
2296 E. Hastings St.
Vancouver, BC, V5L 1V4
(604) 568-4565
www.redwagoncafe.com/

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Kid Rock's Detroit Tour - DV1303H

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.

Recipes Featured at Food Network:

• Marylou's Stuffed Peppers 
• The Porker

Other Recipes Featured:

• e

Restaurants Featured:

Clarkston Union Bar & Kitchen

Clarkston Union Bar & Kitchen
54 S. Main St.
Detroit, MI 48346
(248) 620-6100

Union Workshop

Union Woodshop
18 S. Main St.
Clarkston, MI 48346
(248) 625-5660
unionwoodshop.com/

Michigan Brewing Co.

Michigan Brewing Co.
1093 Highview Dr.
Webberville, MI 48892
(517) 521-3600
www.michiganbrewing.com/

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Coast to Coast Classics - DV1302H

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Recipes Featured by Food Network:

• Danny's Mojo Pork 
• Yorkshire Puddings 
• Steak and Mushroom Pie

Other Recipes Featured:

• e

Restaurants:

Danny's All-American Diner

Danny's All-American Diner
4406 N. Falkenburg Rd.
Tampa, FL 33610
(813) 740-0606

The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

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Seafood & Sammies - DV1301H

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

Recipes Featured by Food Network:

• e

Restaurants:

Panozzo's Market

Panozzo's Italian Market

1303 S. Michigan Ave.

Chicago, IL 60605

(312) 356-9966

panozzos.com/

Traffic Jam & Snug

Traffic Jam & Snug

511 W. Canfield St.

Detroit, MI 48201

(313) 831-9470

www.trafficjamdetroit.com/

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