BBQ Road Show - DV1407H

Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.


Food Network recipes for this episode (also check comments):

• Collard Greens Gratin
• Coyote Bait Spicy Flavored BBQ Sauce
• William Lacey's Twice Baked Beans
• Coyote Bait Hickory Flavored Campfire Seasoning

Recipes Featured:


Restaurants Featured in this Episode:

Pecan Lodge

Pecan Lodge
1010 S. Pearl Expy. Dallas Farmers Market, Shed 2
Dallas, TX 75201
(214) 748-8900
www.pecanlodge.com

John Mull's Meats

John Mull's Meats and Road Kill Grill
3730 Thom Blvd.
Las Vegas, NV 89130
(702) 645-1200





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All Vegas, All the Time - DV1408H

Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.


Food Network recipes for this episode (also check comments):

• Meatball Parmesan Sub
• Fried Dough
• Stuffed Sweet Peppers
• REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)
• Thracian Clay Pot
• Thai Saute Shrimp with Asian Slaw

Recipes Featured:


Restaurants Featured in this Episode:

Naked City Pizza

Naked City Pizza
3240 S. Arville St.
Las Vegas, NV 89102
(702) 243-6277
www.nakedcitylv.com/ncps_e968.php

Forte Tapas Bar

Forte European Tapas Bar & Bistro
4180 S. Rainbow, Ste. 806
Las Vegas, NV 89103
(702) 220-3876
www.barforte.com/

Yayo Taco UNLV

UNLV
4505 S. Maryland Pkwy.
Las Vegas, NV 89154
(702) 895-3011
www.unlv.edu/


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Passin' The Baton - DV1404H

Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.

Food Network recipes for this episode (also check comments):

• Sofia's Spanakopita
• Sip 'N Bite Rice Pudding
• Chorizo Burgers and Jose's Salsa
• Pancake Rolls
• Yia Yia Chicken Avgolemono Soup

Recipes Featured:

Restaurants Featured in this Episode:

Pete's Breakfast House

Pete's Breakfast House 
2055 E. Main St.
Ventura, CA 93001
(805) 648-1130
www.petesbreakfasthouse.com/ 

Sip & Bite Restaurant

Sip & Bite Restaurant
2200 Boston St.
Baltimore, MD 21231
(410) 675-7077
www.sipandbite.com/ 

First Aired - 

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Serious Sandwiches - DV1409H

Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po boy done the Cajun way. And in St. Paul, Minnesota, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

Food Network recipes for this episode (also check comments):
Roast Beef Debris

Recipes Featured:


Restaurants Featured in this Episode:

Noble Pig Sandwiches

Noble Pig Sandwiches
11815 620 N. Ste. 4
Austin, TX 78750
(512) 382-6248
www.noblepigaustin.com/

Lola's

Lola's - A Louisiana Kitchen
241 W.Charleston Ste.101
Las Vegas, NV 89102
(702) 227-5652
lolaslasvegas.com/

Casper & Runyon's Nook

Casper & Runyon's Nook
492 S. Hamline Ave.
St. Paul, MN 55116
(651) 698-4347
www.crnook.com/


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Crankin' Up the Classics - DV1403H

Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

Food Network recipes for this episode (also check comments):
Earl Campbell's Hot Link Gumbo

Recipes Featured:


Restaurants Featured in this Episode:

Borders' Cucina Italiana

Broders' Cucina Italiana
2308 W. 50th St.
Minneapolis, MN 55410
(612) 925-3113
broders.com/

Chop Burgers

Chop House Burgers
1700 W. Park Row Dr. #116
Arlington, TX 76013
(817) 459-3700
www.chophouseburgers.com/




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Streamlined Sammies - DV1402H

Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

Food Network recipes for this episode (also check comments):
Roasted Leg of Lamb Sandwich

Recipes Featured:


Restaurants Featured in this Episode:

Luke's Inside Out

Luke's Inside Out
1109 S. Lamar Blvd.
Austin, TX 78704
(512) 589-8883
www.lukesinsideout.com/

Smack Shack 1029 Bar

Smack Shack at The 1029 Bar
1029 Marshall St. Northeast
Minneapolis, MN 55413
(612) 379-4322
the1029bar.com/smack_shack.html

Maple & Motor

Maple & Motor
4810 Maple Ave.
Dallas, TX 75219
(214) 522-4400



First Aired -

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International Eats - DV1410H

Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.

Food Network recipes for this episode (also check comments):

• Hummus
• Banh Mi Burger

Recipes Featured:


Restaurants Featured in this Episode:

Bachi Burger

Bachi Burger
470 E. Windmill Ln.
Las Vegas, NV 89123
(702) 242-2244
bachiburger.com/

Afrah

Afrah
314 E.Main St.
Richardson, TX 75081
(972) 234-9898
afrah.com/

Gazala's Place

Gazala's Place
709 9th Av.
New York, NY 10036
(212) 245-0709
www.gazalasplace.com/


First Aired - 06/18/12

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Multitaskers - DV1308H

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.



Food Network recipes for this episode (also check comments):

• Grape Leaves
• The Lamb Burger
• Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Recipes Featured:


Restaurants Featured in this Episode:

Boulevard Diner

Boulevard Diner
1660 Merritt Blvd.
Dundalk, MD 21222
(410) 285-8660
boulevarddiner.com/index.html

The Kitchen
529 S. A St.
Oxnard, CA 93030
(805) 385-8980
thekitchenona.com/

The Early Bird Diner

The Early Bird Diner
1644 Savannah Hwy.
Charleston, SC 29407
(843) 277-2353
www.earlybirddiner.com/


First Aired -

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Family Matters - DV1309H

Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Food Network recipes for this episode (also check comments):

• Brandade with Escabeche
• Cubano

Recipes Featured:


Restaurants Featured in this Episode:

Flip Flops Grill & Chill

Flip Flops Grill & Chill
2217 Upton Dr. #814
Virginia Beach, VA 23454
(757) 427-3547
www.flipflopsvb.com/

Sidecar

Sidecar
560 Fifth Ave.
Brooklyn, NY 11215
(718) 369-0077
www.sidecarbrooklyn.com/

Peaceful Restaurant

Peaceful Restaurant
532 W. Boadway
Vancouver, BC, V5Z 1E9
(604) 879-9878
www.peacefulrestaurant.com/index_broaday.html



First Aired - 02/06/12

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Old Faves, New Craves - DV1310H

Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.



Food Network recipes for this episode (also check comments):
Sweet Onion Relish

Recipes Featured:


Restaurants Featured in this Episode:

Norton's Pastrami & Deli

Norton's Pastrami & Deli
18 W. Figueroa St
Santa Barbara, CA 93103
(805) 965-3210
www.nortonspastrami.com

Fuel Cantina

Fuel Cantina
211 Rutledge Ave.
Charleston, SC 29403
(843) 737-5959
www.fuelcharleston.com

Meat & Bread
370 Cambie St.
Vancouver, BC, Canada, V6B 2N3
(604) 566-9003
www.meatandbread.ca/


First Aired - 02/13/12

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Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.



Food Network recipes for this episode (also check comments):

• Galway Bay Fried Oysters
• Galway Bay Coleslaw

Recipes Featured:


Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/


First Aired - 02/20/12

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Time Tested Treasures - DV1312H

Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Portsmouth, Virginia, a decades-old fried chicken joint crankin' out their original recipe.

Food Network recipes for this episode (also check comments):

• Potato and Cheese Pan-Fried Pierogi
• Cabbage Rolls

Recipes Featured:


Restaurants Featured in this Episode:

R&R Taqueria

R&R Taqueria
7894 Washington Blvd.
Elkridge, MD 21075
(410) 799-0001
www.rrtaqueria.com

Nye's Polonaise Room
112 East Hennepin Ave.
Minneapolis, MN 55414
(612) 379-2021
www.nyespolonaise.com/

Moseberth's Fried Chicken
1505 Airline Blvd.
Portsmouth, VA 23707
(757) 393-1721
www.moseberths.com/


First Aired - 02/27/12

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Outside the Box - DV1313H

Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.

Food Network recipes for this episode (also check comments):
Turkey Fritters

Recipes Featured:


Restaurants Featured in this Episode:

Pepe's and Mito's 

Pepe's and Mito's Mexican Cafe
2911 Elm St.
Dallas, TX 75226
(214) 741-1901
www.pepesandmitos.com/

Joe Squared Pizza
133 W. North Ave.
Baltimore, MD 21201
(410) 545-0444
www.joesquared.com/

Savoy Cafe & Deli

Savoy Cafe & Deli
24 W. Figueroa St.
Santa Barbara, CA 93101
(805) 962-6611




First Aired - 03/05/12

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Global Traditions - DV1307H

Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Food Network recipes for this episode (also check comments):

• Mac's Toad-in-the-Hole (Non-Traditional)
• Traditional British Mushy Peas
• Haggis
• Traditional British Fish and Chips

Recipes Featured:


Restaurants Featured in this Episode:

Mac's Fish and Chip Shop

Mac's Fish & Chip Shop
503 State St.
Santa Barbara, CA 93101
(805) 897-1160
www.macssb.com

John's

John's of 12th Street
302 E. 12th St.
New York, NY 10003
(212) 475-9531
www.johnsof12thstreet.com/




First Aired - 01/23/12

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Meat Madness - DV1306H

Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Food Network recipes for this episode (also check comments):

• Falconetti's Chicken Thai Sausage
• Duck Confit

Recipes Featured:


Restaurants Featured in this Episode:

Tattooed Moose

Tattooed Moose
1137 Morrison Dr.
Charleston, SC 29403
(843) 277-2990
tattooedmoose.com/

Rincon Criollo

Rincon Criollo
40-09 Junction Blvd.
Corona-Queens, NY 11368
(718) 458-0236
www.rincon-criollo.com

Falconett's

Falconetti's
1812 Commercial Dr.
Vancouver, BC, V5N 4A5
(604) 251-7287
www.falconettis.com/



First Aired - 01/16/12

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Scratch Made Classics - DV1305H

Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

Food Network recipes for this episode (also check comments):
None

Recipes Featured:


Restaurants Featured in this Episode:

Outside The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

Save On Meats

Save On Meats
43 W. Hastings St.
Vancouver, BC, V6B 1G4
(604) 250-7779
saveonmeats.ca/

Lito's Mexican Restaurant
514 E. Haley St.
Santa Barbara, CA 93103
(805) 962-1559
www.litosmexfoodsb.com


First Aired -  12/26/11

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