Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts

Grillin' and Smokin' - DV1204H

Diners, Drive-ins and Dives visits Bun-n-Barrel in San Antonio a drive-in that puts a Thai twist on classic Texas barbecue, and Tocabe a Native American eatery that serves braised bison ribs topped with blueberry barbecue sauce to Guy Fieri and a local restaurant named Munch's that serves the best to the guests of Flavortown. Check the comments section for additional recipes and more info.

Food Network recipes for this episode (also check comments):

Recipes featured:

  • Smoked Brisket (Brined)
  • Spicy Barbecue Sauce
  • Spicy Thai Burger
  • Fried Bread
  • Chicken Indian Taco w/marinate
  • Hominy Salsa with cranberries
  • Bison Ribs, Dry Rub, Blueberry Barbecue Sauce
  • Texas Hash, Munch's Rub, Buttermilk Biscuits
  • Grilled Pork Chop
  • Creamed Chipped Beef


Establishments Featured in this Episode:

Bun N Barrel
Bun 'N' Barrel
1150 Austin Highway
San Antonio, TX 78209
(210) 828-2829
bunnbarrel.com



Tocabe
      Tocabe American Indian Eatery
      3536 W. 44th Ave.
      Denver, CO 80202
      (720) 524-8282
      www.tocabe.com

The food is fresh made, such as an hominy salsa and pinto beans laced with chiles. The fry bread is flash-fried and forms the basis for many of the foods, perfect with Indian tacos piled or stuffed with tender beef or bison, grill-charred chicken or vegetables.




Munch's
      Munch's Restaurant & Sundries
      3920 6th Street South
      St. Petersburg, FL 33705
      (727) 896-5972
      munchburger.com


First Aired -  6/05/11

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