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One of a Kind - DV0203H - TripleD - 11/19/07

4:47 PM  B. White  No comments

One of a Kind
Triple D's search for unique dishes leads to a local Massachusetts legend for belly clams; a Michigan eatery for chicken gizzards; a roadside lunch truck for authentic Mexican food; and a diner in San Francisco for Portuguese specialities. 

Recipes from this Episode:

    JT Farnham's Seafood & Grill
    88 Eastern Ave.
    South Essex, MA 01929
    978-768-6643

    Joe's Gizzard City
    120 W. Main St.
    Potterville, MI 48876
    517-645-2120
    www.gizzardcity.com

    Grubstake Diner
    1525 Pine Street
    San Francisco, CA 94109
    415-673-8268
    www.sfgrubstake.com

    Los Tapatios
    354 N White Rd
    San Jose, CA 95127
    408-729-6199
    www.myspace.com/lostapatiosrestaurant

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