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BBQ Road Show - DV1407H

Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.


Food Network recipes for this episode (also check comments):



Recipes Featured:


Restaurants Featured in this Episode:

Pecan Lodge





Pecan Lodge
1010 S. Pearl Expy. Dallas Farmers Market, Shed 2
Dallas, TX 75201
(214) 748-8900
www.pecanlodge.com




John Mull's Meats





John Mull's Meats and Road Kill Grill
3730 Thom Blvd.
Las Vegas, NV 89130
(702) 645-1200





First Aired -

All Vegas, All the Time - DV1408H

Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.


Food Network recipes for this episode (also check comments):



Recipes Featured:


Restaurants Featured in this Episode:


Naked City Pizza



Naked City Pizza
3240 S. Arville St.
Las Vegas, NV 89102
(702) 243-6277
www.nakedcitylv.com/ncps_e968.php



Forte Tapas Bar


Forte European Tapas Bar & Bistro
4180 S. Rainbow, Ste. 806
Las Vegas, NV 89103
(702) 220-3876
www.barforte.com/



Yayo Taco UNLV
UNLV
4505 S. Maryland Pkwy.
Las Vegas, NV 89154
(702) 895-3011
www.unlv.edu/


First Aired -

Passin' The Baton - DV1404H

Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.



Food Network recipes for this episode (also check comments):


Recipes Featured:


Restaurants Featured in this Episode:

Pete's Breakfast House


Pete's Breakfast House 
2055 E. Main St.
Ventura, CA 93001
(805) 648-1130
www.petesbreakfasthouse.com/ 



Sip & Bite Restaurant




Sip & Bite Restaurant
2200 Boston St.
Baltimore, MD 21231
(410) 675-7077
www.sipandbite.com/ 





First Aired - 

Serious Sandwiches - DV1409H

Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po boy done the Cajun way. And in St. Paul, Minnesota, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

Food Network recipes for this episode (also check comments):
Roast Beef Debris

Recipes Featured:


Restaurants Featured in this Episode:

Noble Pig Sandwiches


Noble Pig Sandwiches
11815 620 N. Ste. 4
Austin, TX 78750
(512) 382-6248
www.noblepigaustin.com/



Lola's





Lola's - A Louisiana Kitchen
241 W.Charleston Ste.101
Las Vegas, NV 89102
(702) 227-5652
lolaslasvegas.com/



Casper & Runyon's Nook





Casper & Runyon's Nook
492 S. Hamline Ave.
St. Paul, MN 55116
(651) 698-4347
www.crnook.com/


First Aired -

Crankin' Up the Classics - DV1403H

Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

Food Network recipes for this episode (also check comments):
Earl Campbell's Hot Link Gumbo

Recipes Featured:


Restaurants Featured in this Episode:

Borders' Cucina Italiana


Broders' Cucina Italiana
2308 W. 50th St.
Minneapolis, MN 55410
(612) 925-3113
broders.com/


Chop Burgers


Chop House Burgers
1700 W. Park Row Dr. #116
Arlington, TX 76013
(817) 459-3700
www.chophouseburgers.com/




First Aired -

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