2010 ~ Guy's Diners, Drive-Ins and Dives

Sandwiches Plus - DV1013H - Triple D

11:21 AM B. White No comments

Sandwiches Plus
In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Recipes from this Episode:

Establishments Featured in this Episode:

    Elk Public House
    1931 West Pacific Avenue
    Spokane, WA 99204
    (509) 363-1973
    www.wedonthaveone.com

    Colossal Cafe
    1839 East 42nd Street
    Minneapolis, MN 55407
    (612) 729-2377
    www.colossalcafe.com

    Maui's Dog House
    806 New Jersey Avenue
    Wildwood, NJ 08260
    (609) 846-0444
    www.mauisdoghouse.com

Sandwiches Plus - DV1013H

11:21 AM B. White No comments

In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.

Recipes from this Episode:

Establishments Featured in this Episode:

Wings and Things - DV1012H - Triple D

11:20 AM B. White No comments

Wings 'n Things
In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.

Recipes from this Episode:

Establishments Featured in this Episode:

    10th Ave Burrito
    817 Belmar Plaza
    Belmar, NJ 07719
    (732) 280-1515
    www.tenthaveburrito.com

    Capone's Pub
    751 North 4th Street
    Coeur d'Alene, ID
    (208) 667-4843
    www.caponespub.com

    Jamaicaway
    900 Rosa L Parks Blvd.
    Nashville, TN 37208
    (615) 255-5920
    www.jamaicawaycatering.com

Wings and Things - DV1012H

11:20 AM B. White No comments

In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken to Triple D's Guy Fieri.

Recipes from this Episode:

Other Foods Featured:

Establishments Featured in this Episode:

10th Avenue Burrito

    10th Ave Burrito
    817 Belmar Plaza
    Belmar, NJ 07719
    (732) 280-1515
    www.tenthaveburrito.com
Its a BYOB. Things were good, services was quick and pleasant. Skip the fish taco (almost no fish). Good times, reasonable prices.

Capone's Pub and Grill

    Capone's Pub
    751 North 4th Street
    Coeur d'Alene, ID
    (208) 667-4843
    www.caponespub.com
If you're looking for a great hangout with decent food and a plethora of beers, then this is your place. The food is far better than just pub grub, the staff is well trained, fast, and perceptive, and the number of taps on the wall means you will have all the selection you'd want.

Barbecued Veggie Chicken with Greens

    Jamaicaway
    900 Rosa L Parks Blvd.
    Nashville, TN 37208
    (615) 255-5920
    www.jamaicawaycatering.com
Jamaicaway is your stop for jerk chicken, curry goat, oxtail, ackee, rice-n-peas, patties, delicious vegetarian creations, and many more popular Jamaican specialties.

First Aired : 12/13/10

Sweet and Savory - DV1011H - Triple D

11:18 AM B. White No comments

Sweet 'n Savory
In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.

Recipes from this Episode:

Establishments Featured in this Episode:

    Meal Ticket
    1235 San Pablo Avenue
    Berkely, CA 94706
    (510) 526-6325

    Metro 29 Diner
    4711 Lee Highway
    Arlington, VA 22207
    (703) 528-2464

    Duluth Grill
    118 S 27th Ave. West
    Duluth, MN 55806
    (218) 726-1150
    www.duluthgrill.com

Sweet and Savory - DV1011H

11:18 AM B. White No comments

In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast for Diners, Drive-ins and Dives. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.

Recipes from this Episode:

Establishments Featured in this Episode:

A Triple D Thanksgiving - DV1010H - Triple D

11:16 AM B. White No comments

A Triple D Thanksgiving
In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Recipes from this Episode:

Establishments Featured in this Episode:

    George's Place
    301 Beach Drive
    Cape May, NJ 08204
    (609) 884-6088

    Becky's Diner
    390 Commercial Street
    Portland, ME 04101
    207-773-7070
    www.beckysdiner.com/

    Sammy's Food Service & Deli
    3000 Elysian Fields
    New Orleans, LA 70122
    (504) 947-0675
    www.sammysfood.com

A Triple D Thanksgiving - DV1010H

11:16 AM B. White No comments

In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.

Recipes from this Episode:

Establishments Featured in this Episode:

Gone Global - DV1009H - Triple D

11:14 AM B. White No comments

Gone Global
In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

Recipes from this Episode:

Establishments Featured in this Episode:

    La Caraquena
    300 W. Broad Street
    Falls Church, VA 22040
    (703) 533-0076
    www.lacaraquena.com

    Savarino's Cucina
    2121 Belcourt Avenue
    Nashville, TN 37212
    (615) 460-9878

    Brats Brothers
    13456 1/2 Ventura Blvd.
    Sherman Oaks, CA 91423
    (818) 986-4020

Gone Global - DV1009H

11:14 AM B. White No comments

In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.

Recipes from this Episode:

Other foods featured:

Arepa - La Caraquena
Mayonnaise - La Caraquena
Saltena - La Caraquena
Fettuccine - Savarino's Cucina
Vodak Sauce - Savarino's Cucina
Bread - Savarino's Cucina
Ed Pontieri Sandwich - Savarino's Cucina
Bomba sauce - Savarino's Cucina
Cantaloupe Italian Ice - Savarino's Cucina

Establishments Featured in this Episode:

La Caraquena

    La Caraquena
    300 W. Broad Street
    Falls Church, VA 22040
    (703) 533-0076
    www.lacaraquena.com

Savarino's Cucina
    2121 Belcourt Avenue
    Nashville, TN 37212
    (615) 460-9878

    Brats Brothers
    13456 1/2 Ventura Blvd.
    Sherman Oaks, CA 91423
    (818) 986-4020

Fresh, Filled and Fried - DV1008H - Triple D

11:13 AM B. White No comments

Fresh, Filled and Fried
In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Recipes from this Episode:

Establishments Featured in this Episode:

    Chaps Coffee Co
    4235 South Cheney Spokane Rd.
    Spokane, WA 99224-9467
    (509) 624-4182
    www.chapsgirl.com

    Good Dog Bar & Restaurant
    224 South 15th Street
    Philadelphia, PA 19102-3806
    (215) 985-9600
    www.gooddogbar.com

    Porthole Restaurant
    20 Custom House Wharf
    Portland, ME 04101
    (207) 780-6533
    www.portholemaine.com

Fresh, Filled and Fried - DV1008H

11:13 AM B. White No comments

In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.

Recipes from this Episode:

Establishments Featured in this Episode:

Made To Order - DV1007H - Triple D

11:10 AM B. White No comments

Made to Order
In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Recipes from this Episode:

Establishments Featured in this Episode:

    Rino's Place
    258 Saratoga St
    East Boston, MA 02128
    (617) 567-7412
    www.rinosplace.com

    The Blue Door Pub
    1811 Selby Avenue
    St. Paul, MN 55104
    (651) 493-1865
    www.thebdp.com

    Bay Way Diner
    2019 S Wood Ave
    Linden, NJ 07036
    (908) 862-3207
    baywaycatering.mfbiz.com

Made To Order - DV1007H

11:10 AM B. White No comments

In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.

Recipes from this Episode:

Establishments Featured in this Episode:

Sauced and Spiced - DV1006H - Triple D

11:09 AM B. White No comments

Sauced and Spiced
In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.

Recipes from this Episode:

Establishments Featured in this Episode:

J.J. McBrewster's

    J.J.McBrewster's
    3101 Clays Mill Road #301
    Lexington, KY 40503
    859-224-0040
    jjmcbrewsters.com/

At Sara's Table Chester Creek Cafe

    At Sara's Table Chester Creek Cafe
    1902 East 8th Street
    Duluth, MN 55812
    218-724-6811
    www.astccc.net/

Cafe Rakka

    Cafe Rakka
    71A New Shackle Island Rd.
    Hendersonville, TN 37075
    615-824-6264
    caferakka.com/default.aspx

Sauced and Spiced - DV1006H

11:09 AM B. White No comments

In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.

Recipes from this Episode:

Establishments Featured in this Episode:

J.J. McBrewster's

    J.J.McBrewster's
    3101 Clays Mill Road #301
    Lexington, KY 40503
    859-224-0040
    jjmcbrewsters.com/

At Sara's Table Chester Creek Cafe

    At Sara's Table Chester Creek Cafe
    1902 East 8th Street
    Duluth, MN 55812
    218-724-6811
    www.astccc.net/

Cafe Rakka

    Cafe Rakka
    71A New Shackle Island Rd.
    Hendersonville, TN 37075
    615-824-6264
    caferakka.com/default.aspx

Wings, Dogs and Claws - DV1005H - Triple D

11:07 AM B. White No comments

Wings, Dogs and Claws
In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.

Recipes from this Episode:

Establishments Featured in this Episode:

    The Lobster Shanty
    25 Front St
    Salem, MA
    978-745-5449
    www.lobstershantysalem.com/

    The Brick
    1727 McGee St
    Kansas City, MO 64108
    816-421-1634
    www.thebrickkcmo.com/

    Oohhs & Aahhs Gourmet Deli
    1005 U St NW
    Washington, DC
    202-667-7142
    www.oohhsnaahhs.com/

Wings, Dogs and Claws - DV1005H - Triple D

11:07 AM B. White No comments

In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.

Recipes from this Episode:

Establishments Featured in this Episode:

You Found Them - DV1004H - Triple D

11:06 AM B. White No comments

You Found Em
In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

Recipes from this Episode:

Establishments Featured in this Episode:

    Parkette Drive In
    1230 E New Circle Rd.
    Lexington, KY 40505
    859-254-8723
    www.theparkette.com/

    Metro Diner
    3302 Hendricks Ave
    Jacksonville, FL 32207
    904-398-3701
    www.metrodiner.com/

    Al's Breakfast
    413 14th Ave SE
    Minneapolis, MN 55414
    612-331-9991

You Found Them - DV1004H

11:06 AM B. White No comments

In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.

Recipes from this Episode:

Establishments Featured in this Episode:

Timeless - D1003H - Triple D

11:04 AM B. White No comments

Timeless
In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corn dogs and chicken 'n waffles.

Recipes from this Episode:

Establishments Featured in this Episode:

    Greek Corner Restaurant
    2366 Massachusetts Ave.
    Cambridge, MA 02140
    617-661-5655
    www.greekcorner.us/index.html

    Bro's Cajun Cuisine
    3214 Charlotte Ave
    Nashville, TN 37209
    615-329-2626
    www.broscajuncuisine.com/

    The General Store
    6 Post Office Road
    Silver Spring, MD 20910
    301-562-8787

Timeless - D1003H - Triple D

11:04 AM B. White No comments

Recipes from this Episode:

Establishments Featured in this Episode:

    Greek Corner Restaurant
    2366 Massachusetts Ave.
    Cambridge, MA 02140
    617-661-5655
    www.greekcorner.us/index.html

    Bro's Cajun Cuisine
    3214 Charlotte Ave
    Nashville, TN 37209
    615-329-2626
    www.broscajuncuisine.com/

    The General Store (CLOSED)
    6 Post Office Road
    Silver Spring, MD 20910
    301-562-8787

Family Joints - DV1001H, Triple D

11:00 AM B. White No comments

Family Joints
In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.

Recipes from this Episode:

Establishments Featured in this Episode:

    Kramarczuk's
    215 East Hennepin Avenue
    Minneapolis, MN 55414
    612-379-3018
    www.kramarczuk.com/restaurant/restaurant.html

    Happy Gillis Cafe & Hangout
    549 Gillis Street
    Kansas City, MO 64106
    816-471-3663
    www.happygillis.com/

Hillbilly Hot Dogs

    Hillbilly Hot Dogs
    6951 Ohio River Road
    Lesage, WV 25537
    304-762-2458
    www.hillbillyhotdogs.com/

Family Joints - DV1001H, Triple D

11:00 AM B. White No comments

Recipes from this Episode:

Other Foods Featured:

Flank Steak - Happy Gillis Cafe
Banh Mi Sandwich - Happy Gillis Cafe
Green Chili Chicken Soup - Happy Gillis Cafe
Halcubcy - Kramarczuk's
Tomato Cream Sauce - Kramarczuk's
Polish Burrito (Cabbage roll) - Kramarczuk's
Varenyky - Kramarczuk's
Krakowska - Kramarczuk's

Establishments Featured in this Episode:

Hillbilly Hot Dogs

    Hillbilly Hot Dogs
    6951 Ohio River Road
    Lesage, WV 25537
    304-762-2458
    www.hillbillyhotdogs.com/

Old Time Attitude - DV0913H

7:09 AM B. White No comments

Old Time Attitude
In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Recipes from this Episode:

Arnold's Country Kitchen

    Arnold's Country Kitchen
    605 8th Avenue South
    Nashville, TN 37203
    615-256-4455

    Southern Soul Barbeque
    2020 Demere Rd.
    St. Simons Island, GA 31522
    912-638-7685
    www.southernsoulbbq.com

    Maine Diner
    2265 Post Road
    Wells, ME 04090
    207-646-4441
    www.mainediner.com

Old Time Attitude - DV0913H

7:09 AM B. White 5 comments

In, Nashville, Tenn., Arnold's Country Kitchen a family-style restaurant is doing old-school Southern classic - meat and three sides. Southern Soul Barbeque is a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, Diners, Drive-ins and Dives check out Maine Diner, a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.

Recipes from this Episode:

Foods Featured:

Chicken and Dumplings - Arnold's
Turnip Greens - Arnold's
Seafood Chowder - Maine Diner
Lobster Pie - Maine Diner
New England Style Codfish Cakes - Maine Diner

Arnold's Country Kitchen

You Called It - DV0912H

7:06 AM B. White No comments

You Called It
In Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Recipes from this Episode:

Chef Rick's Classic French Bread

Gordy's Fresh Homemade Chili

    Paul's Coffee Shop
    16947 Bushard St.
    Fountain Valley, CA 92708
    714-965-3643

    Rick's White Light Diner
    114 Bridge Street
    Frankfort, KY 40601
    502-330-4262
    www.rickswhitelightdiner.com

    Gordy's Hi-Hat
    415 Sunnyside Dr.
    Cloquet, MN 55720
    218-879-6125
    www.gordys-hihat.com

You Called It - DV0912H

7:06 AM B. White No comments

In Frankfort, Kentucky, Rick's White Light Diner is an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, Gordy's Hi-Hat is a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, Paul's Coffee Shop is run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.

Recipes from this Episode:

Paul's Coffee Shop

Burgers and More - DV0911

7:04 AM B. White No comments

Burgers 'n More
In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.

Recipes from this Episode:

    Swagger Fine Spirits and Food
    8431 Wornall Road
    Kansas City, MO 64114
    816-361-4388
    www.swaggerkc.com

    Burger Me
    10418 Donner Pass Road
    Truckee, CA 96161
    530-587-8852
    www.burgermetruckee.com

Athens Family Restaurant

    Athens Family Restaurant
    2526 Franklin Pike
    Nashville, TN 37204
    615-383-2848
    www.athensfamilyrestaurant.com

Burgers and More - DV0911

7:04 AM B. White No comments

Recipes from this Episode:

Athens Family Restaurant

    Athens Family Restaurant
    2526 Franklin Pike
    Nashville, TN 37204
    615-383-2848
    www.athensfamilyrestaurant.com

Kansas City Barbecue Tour - DV0910H

7:01 AM B. White No comments

Kansas City Barbecue Tour
In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

Recipes from this Episode:

Kansas City-Style Burnt Ends

Jalapeno Sausage

Pulled Pork with Some Serious Bite

Three Bean Burnt End Chili

Smokin' Guns BBQ

    Smokin' Guns BBQ
    1218 Swift Avenue
    North Kansas City, MO
    816-221-2535
    www.smokingunsbbq.com

RJ's Bob-Be-Que

RJ's Bob-Be-Que Shack
    5835 Lamar Ave.
    Mission, KS 66062
    913-262-7300
    www.rjsbbq.com

Johnny's Hickory House Bar-B-Q

    Johnny's Bar-B-Q
    5959 Broadmoor
    Mission, KS 66201
    913-432-0777
    www.johnnysbbqkc.com

Woodyard Bar-B-Que

Woodyard Bar-B-Que
    3001 Merriam Ln
    Kansas City, KS 66106
    (913)236-6666
    www.woodyardbbq.com

Kansas City Barbecue Tour - DV0910H

7:01 AM B. White No comments

In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.

Food Network recipes for this episode (also check comments):

Restaurants featured:

Smokin' Guns BBQ

    Smokin' Guns BBQ
    1218 Swift Avenue
    North Kansas City, MO
    816-221-2535
    www.smokingunsbbq.com

RJ's Bob-Be-Que

RJ's Bob-Be-Que Shack
    5835 Lamar Ave.
    Mission, KS 66062
    913-262-7300
    www.rjsbbq.com

Johnny's Hickory House Bar-B-Q

    Johnny's Bar-B-Q
    5959 Broadmoor
    Mission, KS 66201
    913-432-0777
    www.johnnysbbqkc.com

Woodyard Bar-B-Que

Woodyard Bar-B-Que
    3001 Merriam Ln
    Kansas City, KS 66106
    (913)236-6666
    www.woodyardbbq.com

First Aired: 7/10/10

Farm To Table - DV0909H

6:59 AM B. White No comments

Farm To Table
In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.

Recipes from this Episode:

Easy Homemade Ricotta

White Cheddar Mornay

    Blackwater Grill
    260 Redfern Village
    St. Simons Island, GA 31522
    912-634-6333
    www.blackwatergrill.com

    Comet Ping Pong
    5037 Connecticut Ave. NW
    Washington, DC 20008
    202-364-0404
    www.cometpingpong.com

    Wallace Station
    3854 Old Frankfort Pike
    Versailles, KY 40383
    859-846-5161
    www.wallacestation.com

Farm To Table - DV0909H

6:59 AM B. White No comments

Recipes from this Episode:

Fast Food Their Way - DV0908H

6:57 AM B. White No comments

Fast Food Their Way
Guy eats in Honolulu, Hawaii, where burgers and hot dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish, and a taco truck doing Chinese-Mexican fusion from a taco truck in LA.

Recipes from this Episode:

Other foods featured:

Barbeque chinese pork taco
Chinese tamale
Loco Moco plate
Chili w/grilled hot dogs
Pastrami Mommy sandwich
Salumi

Establishments Featured:

Don Chow Tacos

    Don Chow Tacos
    West Los Angeles area
    Santa Monica , CA
    www.donchowtacos.com

Rainbow Drive-In

    Rainbow Drive-In
    3308 Kanaina Avenue
    Honolulu, HI 96815
    808-737-0177
    www.rainbowdrivein.com

Northern Waters Smokehaus

    Northern Waters Smokehaus
    Dewitt-Seitz Marketplace
    Duluth, MN 55802
    218-724-7307
    www.northernwatersmokehaus.com

Fast Food Their Way - DV0908H

6:57 AM B. White No comments

Recipes from this Episode:

Other foods featured:

Barbeque chinese pork taco
Chinese tamale
Loco Moco plate
Chili w/grilled hot dogs
Pastrami Mommy sandwich
Salumi

Establishments Featured:

Don Chow Tacos

    Don Chow Tacos
    West Los Angeles area
    Santa Monica , CA
    www.donchowtacos.com

Rainbow Drive-In

    Rainbow Drive-In
    3308 Kanaina Avenue
    Honolulu, HI 96815
    808-737-0177
    www.rainbowdrivein.com

Northern Waters Smokehaus

    Northern Waters Smokehaus
    Dewitt-Seitz Marketplace
    Duluth, MN 55802
    218-724-7307
    www.northernwatersmokehaus.com

Tried and True - DV1002H - TripleD

11:03 AM B. White No comments

Tried and True
This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill.

Recipes from this Episode of Diners, Drive Ins and Dives:

Mike's Fried Chicken

Lobster Stew

Chicken Pisano

Tried and True - DV1002H - TripleD

11:03 AM B. White No comments

This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill.

Food Network recipes for this episode (also check comments):

Comfort Food With Attitude - DV0907H

6:55 AM B. White No comments

Comfort Food With Attitude
In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

Recipes from this Episode:

Other foods featured:

    Jax at the Tracks
    10144 West River Street
    Truckee, CA 96160
    530-550-7450
    www.jaxtruckee.com

    Culhane's Irish Pub
    967 Atlantic Boulevard
    Atlantic Beach, FL 32233
    904-249-9595
    www.culhanesirishpub.com

    Blue Ash Chili Restaurant
    9565 Kenwood Rd
    Cincinnati, OH 45242
    513-984-6107
    www.blueashchili.com

Comfort Food With Attitude - DV0907H

6:55 AM B. White No comments

Recipes from this Episode:

Other foods featured:

    Blue Ash Chili Restaurant
    9565 Kenwood Rd
    Cincinnati, OH 45242
    513-984-6107
    www.blueashchili.com

Grilled, Smoked And Sauced - DV0906

6:51 AM B. White No comments

Grilled, Smoked And Sauced
In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.

Recipes from this Episode:

Other recipes featured

Terry's Turf Club

    Terry's Turf Club
    4618 Eastern Ave
    Cincinnati, OH 45226
    513-533-4222

    Schellville Grill
    22900 Broadway
    Sonoma, CA 95476
    707-996-5151
    www.schellvillegrill.com

    Jake's Good Eats
    12721 Albemarle Rd.
    Charlotte, NC 28227
    704-545-4741
    www.jakesgoodeats.com

Grilled, Smoked And Sauced - DV0906

6:51 AM B. White No comments

Recipes from this Episode:

Other recipes featured

Terry's Turf Club

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