Surf 'n Turf
In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.
In Mayport, Florida, a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, California, a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nevada, a 54-year-old western diner doing beef-burgers by the pound.
Recipes from this Episode:
North End Caffe
3421 N Highland Ave
Manhattan Beach, CA 90266
310-546-4782
www.northendcaffe.net
Gold 'N Silver Inn
790 West 4th Street
Reno, NV 89503
775-323-2696
www.goldnsilverreno.com
Singleton's Seafood Shack
4728 Ocean Street
Atlantic Beach, FL 32233
904-246-4442
3421 N Highland Ave
Manhattan Beach, CA 90266
310-546-4782
www.northendcaffe.net
 |
| Gold N Silver Inn |
Gold 'N Silver Inn
790 West 4th Street
Reno, NV 89503
775-323-2696
www.goldnsilverreno.com
Singleton's Seafood Shack
4728 Ocean Street
Atlantic Beach, FL 32233
904-246-4442
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