Southern Staples - DV1304H

In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler for Guy. Recipes Featured: e Restaurants Featured: Mama's...

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Kid Rock's Detroit Tour - DV1303H

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew. Recipes Featured at Food Network: Marylou's Stuffed Peppers  The Porker Other...

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Coast to Coast Classics - DV1302H

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie. Recipes Featured by Food Network: Danny's Mojo...

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Seafood & Sammies - DV1301H

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich. Recipes Featured by Food Network: e Restaurants: Panozzo's...

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Fountain of Youth Juice » Fresh Squeezed Organic Juices

Green Juiceparsley, cucumber, celery, romaine, spinachV4beet, carrot, garlic, gingerV5spinach, parsley, celery, cucumber, carrotsV6carrots, beets, celery, parsley, apple, and gingerV7carrots, beet, celery, parsley, cucumber, ginger and garlicV10tomato, celery, parsley, carrot, spinach, romaine, cucumber, garlic, ginger, lemon/l...

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Global Comfort - DV1210H

Guy's traveling the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgina Beach, Virginia, an Italian mother/daughter duo treats everyone like family, serving up family recipes for classics like homemade Focaccia and stuffed meatballs. And in Chicago, Illinois, a barbeque joint brings southern cooking to the locals with favorites like Cajun meatloaf and chicken fried chicken. Airing on: Oct 24, 2011 ...

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Slammin Sammies - DV1209H

Guy's going for the meat in the middle. In Virginia Beach, Virginia, a real deal barbeque joint serves up burnt ends on a bun with homemade rub and BBQ sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry BBQ sauce. Airing on: Oct 17, 2011 10:00 PM ET/PT Foods...

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Latin Street Food - DV1208H

Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos. Airing on: ...

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Global Comfort - DV1210H

Global ComfortGuy's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken. Foods featured:Establishments featur...

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Slammin Sammies - DV1209H

Slammin' SammiesGuy's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.Foods featured:Establishments featur...

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Latin Street Food - DV1208H

Latin Street FoodGuy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.Foods featured:Establishments featur...

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Homemade & Homebrewed - DV1207H

Homemade & HomebrewedGuy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.Foods featured:Establishments featur...

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Homemade & Homebrewed - DV1207H

Guy visits Chicago, Illinois, as Chilam Balam refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, Zydeco's, a New Orleans native is scratch cooking hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, at Tampa Bay Brewing Co., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with home brewed demi-glace for Diners, Drive-ins and Dives. Airing...

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Gettin' Fresh - DV1206H - Triple D

Gettin' FreshIn Boulder, Colorado, they're flipping grass-fed beef burgers for Guy Fieri to sample. Biscuits and gravy with free range duck in Chicago and in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.Foods featured:Establishments Featured in this Episode: The Sink    The Sink    1165 13th St.    Boulder, CO 80302    (303) 444-7465   ...

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Gettin' Fresh - DV1206H

In Boulder, Colorado, for Triple D they're flipping burgers at The Sink for Guy Fieri to sample. Biscuits and gravy with free range duck at Nana Organic, in Chicago and in Norfolk, Virginia, a bunch of Diners, Drive-ins and Dives fans take us to a farmer's market, where everything in the meatloaf comes market fresh at the Get Fresh Cafe. Food Network recipes for this episode (also check comments): Recipes featured: Buddah Basil Pizza, The Sink Sesame Honey Pizza Dough, The Sink Onion Straw...

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Southern Flavor - DV1205H

Diners, Drive-ins and Dives checks out Po'boys with avocado and fresh crab mayo; holiday roast stuffed with chorizo; homemade peach cobbler and gumbo with cornbread are dished up in Denver; and a Cuban eatery serving the best in Bradenton, Fla., prepares a holiday roast stuffed with chorizo for Triple D. Food Network recipes for this episode (also check comments): Bang! Gumbo Piccadillo Texas Tomato Toast with Roasted Garlic Spread and Homemade Ricotta Recipes Featured: Oxtail Polenta, Braising Liquid,...

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Southern Flavor - DV1205H - Triple D

Southern FlavorIncluded: Po'boys with avocado and fresh crab mayo; holiday roast stuffed with chorizo; homemade peach cobbler and gumbo with cornbread are dished up in Denver; and a Cuban eatery in Bradenton, Fla., prepares a classic holiday roast stuffed with chorizo.Establishments Featured in this Episode: Broken Record1166 Geneva Ave.San Francisco, CA 94112(415) 963-1713www.brokenrecordsanfrancisco.comBang!3472 W. 32nd Ave.Denver, CO 80211(303) 455-1117bangdenver.comJose's Real Cuban Food...

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Grillin' and Smokin' - DV1204H

Diners, Drive ins and Dives visits a San Antonio drive-in that puts a Thai twist on classic Texas barbecue. Also: a Native American eatery in Denver serves braised bison ribs topped with blueberry sauce and deep fried barbecued chicken to the guests of Flavortown.Foods featured:Establishments Featured in this Episode:Bun N Barrel      Bun 'N' Barrel      1150 Austin Highway      San Antonio, TX 78209     ...

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Grillin' and Smokin' - DV1204H

Diners, Drive-ins and Dives visits Bun-n-Barrel in San Antonio a drive-in that puts a Thai twist on classic Texas barbecue, and Tocabe a Native American eatery that serves braised bison ribs topped with blueberry barbecue sauce to Guy Fieri and a local restaurant named Munch's that serves the best to the guests of Flavortown. Check the comments section for additional recipes and more info. Food Network recipes for this episode (also check comments): Green Chile Stew Recipes featured: Smoked...

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You Can Only Get It Here - DV1203H - Triple D - 5/23/11

You Can Only Get It HereKorean spicy pork burrito with homemade kim chee; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy are just some off the items Guy shows us.    Recipes from this Episode:Apple with Pecan TamaleSplit Peas and Pig TailsEstablishments Featured in this Episode:  HRD Coffee Shop      HRD Coffee Shop      521 #A 3rd St.     ...

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You Can Only Get It Here - DV1203H

Korean spicy pork burrito with homemade Kim Chee is served to Guy Fieri of Triple D; homemade masa with everything from Mexican spiced beef to apples with pecans; king fish in gravy are just some off the items Diners, Drive-ins and Dives shows us.    Food Network recipes for this episode (also check comments): Apple with Pecan Tamale Split Peas and Pig Tails Recipes featured:   Establishments Featured in this Episode:  HRD Coffee...

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From Kraut to Couscous - DV1202H - TripleD

From Kraut to CouscousKraut burger; cous cous; classic fish taco. Recipes from this Episode:Lamb Shank TajinePork Al PastorOriginal Lauer-Kraut Burgers    *      Lauer-Krauts      26 South 6th Street      Brighton, CO 80601      (303) 654-9700      lauer-krauts.com/default.aspx    *      Moroccan Bites      5714 Evers Rd.      San Antonio, TX 78238     ...

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From Kraut to Couscous - DV1202H

Kraut burger; cous cous; classic fish taco on Triple D. Food Network recipes for this episode (also check comments): Lamb Shank Tajine Pork Al Pastor Original Lauer-Kraut Burgers Recipes featured: Restaurants featured:       Lauer-Krauts       26 South 6th Street       Brighton, CO 80601       (303) 654-9700       lauer-krauts.com/default.aspx     *       Moroccan Bites       5714 Evers Rd.      ...

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Bar Food and Bon Buns - DV1201H - TripleD

Bar Food and Bon BonsSlow roasted lamb ribs with tzatziki; meatball slider; tomato bon bons. Recipes from this Episode:Tomato Bon BonsJack's SlidersBifteki Burger SandwichThe Sparrow Tavern24-01 29th StAstoria, NY 11102(718) 606-2260thesparrowtavern.com/Catelli's21047 Geyserville AvenueGeyserville, CA 95441(707) 857-3471www.mycatellis.com/Zest1134 E. 54th St.Indianapolis, IN 46220(317) 466-1853www.zestexcitingfood.c...

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Bar Food and Bon Buns - DV1201H

Slow roasted lamb ribs with tzatziki; meatball slider; tomato bon bons on Triple D. Food Network recipes for this episode (also check comments): Tomato Bon Bons Jack's Sliders Bifteki Burger Sandwich The Sparrow Tavern 24-01 29th St Astoria, NY 11102 (718) 606-2260 thesparrowtavern.com/ Catelli's 21047 Geyserville Avenue Geyserville, CA 95441 (707) 857-3471 www.mycatellis.com/ Zest 1134 E. 54th St. Indianapolis, IN 46220 (317) 466-1853 www.zestexcitingfood.com/...

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Porktastic - DV1112H - TripleD

PorktasticNear Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.  Recipes from this Episode:Dough Pulled Prosciutto PizzaJimtown Chicken SopaSam's No.3 Kickin' Green Chili    Jimtown Store    6706 Highway...

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Porktastic - DV1112H

Near Indianapolis, a Cajun joint with a chef straight out of New Orleans doing his own smoked tasso and Southwest Louisiana boudin sausage. In San Antonio, Texas, a certified Napoletana pizza place, topping pies with everything from homemade sausage to prosciutto. And in Denver, Colorado, Triple D fans show us their favorite diner for green chili burritos with a Greek twist.   Food Network recipes for this episode (also check comments): Dough Pulled Prosciutto Pizza Jimtown Chicken Sopa Sam's No.3 Kickin' Green Chili Restaurants featured:     Jimtown...

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Signature Twists - DV1112H - TripleD

Signature TwistsIn Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza.  Recipes from this Episode:San Francisco-Style CioppinoJambalayaChicken Lollipops Other foods featured:     The Barking Dog   ...

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Signature Twists - DV1112H

In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza on Triple D.   Recipes from this Episode: San Francisco-Style Cioppino Jambalaya Chicken Lollipops Other foods featured:     The Barking Dog    ...

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From Mozz to Matzo - DV1111H - TripleD

From Mozz to Matzo BallsIn Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.Recipes from this Episode of Triple D:Pasta a la MamaMatzo BallsChicken SaladEstablishments Featured in this Episode:...

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From Mozz to Matzo - DV1111H

In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe on Triple D. Recipes from this Episode of Triple D: Pasta a la Mama Matzo Balls Chicken Salad Establishments Featured in this...

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