Guy visits Chicago, Illinois, as Chilam Balam refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, Zydeco's, a New Orleans native is scratch cooking hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, at Tampa Bay Brewing Co., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with home brewed demi-glace for Diners, Drive-ins and Dives.
Airing on:
-
Oct 03, 2011
10:00 PM ET/PT
Foods featured:
Establishments featured:
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| Tampa Bay Brewing Co. |
1600 E. 8th Ave.
Tampa, FL 33605
(813) 247-1422
www.tampabaybrewingcompany.com
Zydeco's
11 E. Main St.
Mooresville, IN 46158
(317) 834-3900
www.zydecos.net
Chilam Balam
3023 N. Broadway St.
Chicago, IL 60657
(773) 296-6901
www.chilambalamchicago.com
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