In Boulder, Colorado, for Triple D they're flipping burgers at The Sink for Guy Fieri to sample. Biscuits and gravy with free range duck at Nana Organic, in Chicago and in Norfolk, Virginia, a bunch of Diners, Drive-ins and Dives fans take us to a farmer's market, where everything in the meatloaf comes market fresh at the Get Fresh Cafe.
Food Network recipes for this episode (also check comments):
Recipes featured:
- Buddah Basil Pizza, The Sink
- Sesame Honey Pizza Dough, The Sink
- Onion Straw Burger, The Sink
- Chipolte BBQ Sauce, The Sink
- Chiplote Mayo, The Sink
- Nanadict, Nana
- Chorizo & Pork Cure, Nana
- Poblano Cream Sauce, Nana
- Cheese Puppusa, Nana
- Shrimp and Oyster Po-Boy, Nana
- Giardiniera
- Sauce Gribiche, Nana
- Duck Confit, Nana
- Root Veggie Garnish, Nana
- Biscuit Mix, Nana
- Duck Fat Gravy, Nana
- Meatloaf, Get Fresh
- Mashed Medley, Get Fresh
Establishments Featured in this Episode:
 |
| The Sink |
The Sink
1165 13th St.
Boulder, CO 80302
(303) 444-7465
www.thesink.com
 |
| Nana Organic |
Nana Organic
3267 S. Halsted St.
Chicago, IL 60608
(312) 929-2486
www.nanaorganic.com/live/
 |
| Get Fresh Cafe |
Get Fresh Cafe
2500 Church St.
Norfolk, VA 23504
(757) 966-6577
www.5ptsfarmmarket.org/home/index.php?option=com_content&view=article&id=72&itemid=82
First Aired - 6/13/11
Posts
0 comments:
Post a Comment
We would love to hear your comments.