Guy's going for the meat in the middle. In Virginia Beach, Virginia, a real deal barbeque joint serves up burnt ends on a bun with homemade rub and BBQ sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry BBQ sauce.
Airing on:
-
Oct 17, 2011
10:00 PM ET/PT
Foods featured:
Establishments featured:
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| Whitner's BBQ |
869 Lynnhaven Parkway
Virginia Beach, VA 23452
(757) 689-8215
www.whitnersbbq.com/
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| El Bohio Menu |
1127 Harry Wurzbach
San Antonio, TX 78234
(210) 822-8075
El Bohio serves rich, flavorful, authentic home-style Puerto Rican food that just makes you want to dive right in.
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| DMK Burger Bar |
2954 N. Sheffield Ave.
Chicago, IL 60657
(773) 698-6482
www.dmkburgerbar.com/
Creative with different flavors and toppings you're unlikely to see anywhere else .
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