Their Own Way
Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.
Foods featured:
Establishments featured:
Blue Water Seafood Market & Grill
3667 India St
San Diego, CA 92103
619-497-0914
www.bluewater.sandiegan.com
Brandy's Restaurant & Bakery
1500 E Cedar Avenue
Flagstaff, AZ 86004
928-779-2187
www.brandysrestaurant.com
Kuma's Corner
2900 W. Belmont Ave.
Chicago, IL 60618
(773) 604-8769
www.kumascorner.com
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