Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a cafe where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
Recipes from this Episode:
Other foods featured:
Establishments featured:
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| Bizzarro Italian Cafe |
1307 N 46th St.
Seattle, WA 98103
206-632-7277
www.bizzarroitaliancafe.com
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| Chef Point Cafe |
5901 Watauga Road
Wautaga, TX 76148
817-656-0080
www.chefpointcafe.org
Jamie's Bar & Grill
427 Broadway
Sacramento, CA 95818
916-442-4044
www.jamiesbroadwaygrille.com
First Aired: 4/06/09
VIDEOS
Bizzarro Italian Cafe
Chef Point Cafe
Jamie's Bar & Grill
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