A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking.
Recipes from this Episode:
Blue Moon Cafe - 1621 Aliceanna Street, Fells Point, Baltimore, Maryland, USA
Central City Cafe - 529 14th St. W., Huntington, West Virginia, USA
Fells Point, Baltimore, Maryland, USA
Grampa's Bakery and Restaurant - 17 SW First Street, Dania Beach, Florida, USA
Tip Top Cafe - 2814 Fredericksburg Road, San Antonio, Texas, USA
Blue Moon Cafe - 1621 Aliceanna Street, Fells Point, Baltimore, Maryland, USA
Central City Cafe - 529 14th St. W., Huntington, West Virginia, USA
Fells Point, Baltimore, Maryland, USA
Grampa's Bakery and Restaurant - 17 SW First Street, Dania Beach, Florida, USA
Tip Top Cafe - 2814 Fredericksburg Road, San Antonio, Texas, USA
Posted in: Season 3
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