Local hot spots are visited. Included a cafeteria outside Atlanta; a Louisiana bar; a steak house in Albuquerque. Brunswick stew, Buttermilk bisquits, Ribeye steak, Creole green onion spaetzle, Souvlaki, Greek chicken, Greek meatballs and Rabbit are also featured.
Matthews Cafeteria
2299 Main Street
Tucker, Georgia, USA
Monte Carlo Steak House
3916 Central SW
Albuquerque, New Mexico, USA
Rivershack Tavern
3449 River Road
Jefferson, Louisiana, USA
- Buttermilk Biscuits
- Brunswick Stew
- Ribeye
- Souvlaki
- Greek Meatballs
- Greek Chicken
- Rabbit
- Cerole Mustard
- Green Onion Spatzel
- Turtle Soup
- Red Beans and Rice
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| Matthews Cafeteria |
Matthews Cafeteria
2299 Main Street
Tucker, Georgia, USA
 |
| Monte Carlo Steak House |
Monte Carlo Steak House
3916 Central SW
Albuquerque, New Mexico, USA
 |
| Rivershack Tavern |
Rivershack Tavern
3449 River Road
Jefferson, Louisiana, USA
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2 comments:
Brunswick Stew
Serves 6-8
INGREDIENTS
2 half chicken breast, smoked
(3) 14 oz. cans of chicken stock
(1) 12 oz. can of diced tomatoes with juice
2/3 cups diced onion
1 TBS dry mustard
2 TBS white vinegar
1 TBS Worcestershire Sauce
1 tsp ground black pepper
(1) 8 oz. can creamed corn
2 TBS ketchup
2 to 3 TBS barbeque sauce
2 tsp Hot sauce or to taste
Sea salt to taste
INSTRUCTIONS
1. Smoke the chicken on a BBQ using hickory or oak chips.
2. When done, remove and reserve the chicken skin and pull the meat off the bones. Chop the skin and the meat very fine.
3. Put the bones and the chicken stock in a large pot and simmer for 30 minutes.
4. Remove and discard the bones. Add the skin, tomatoes, onion, mustard, vinegar, Worcestershire sauce, and black pepper and simmer for 30 minutes.
5. Stir in the chicken, corn, ketchup, barbeque sauce, and hot sauce.
6. Bring stew to simmer. Simmer for another 30 minutes, stirring often so the stew doesn't stick to the bottom of the pot.
7. Taste and season with salt.
Enjoy!
Buttermilk Biscuits
3.5 lbs flour
17.5 oz. Cisco, (31 to 35%)
2% by weight Salt
5% by weight Sugar
4% by weight Baking powder
1% by weight Baking soda
Buttermilk app. 65%
1. Mix in Cisco, gently, add buttermilk, mix lightly.
2. Turn out onto floured counter, cut biscuits with floured cutter, place in pan, bake hot oven.
3. Mix also used for dumplings.
Percentages based upon the weight of flour used.
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