BBQ and More - DV0510H

Guy Fieri and Triple D heads all over the country for barbeque; In Austin, Texas, green mesquite smoked classics. In Northern California, a railroad car turned barbeque shack making Philly Cheese Steaks. And in Connecticut, a regional celebration of barbeque.

Recipes from this Episode:

• Black-Eyed Pea Salad
• Green Mesquite Beans for Cookout
• Cornbread

Green Mesquite

      Green Mesquite
      1400 Barton Springs Rd.
      Austin, TX 78704
      512-479-0485
      www.greenmesquite.net

The green mesquite gives it's pulled pork a distinct tangier flavor than other woods.



      Gorilla Barbeque
      2145 Coast Highway 1
      Pacifica, CA 94044
      650-359-7427
      www.gorillabbq.com
    *
      Wilson's Holy Smoke BBQ
      1851 Post Road
      Fairfield, CT 06824
      203-319-7427
      www.wilsons-bbq.com
 

Posted in: Season 5