In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken to Triple D's Guy Fieri.
Recipes from this Episode:
Other Foods Featured:
Establishments Featured in this Episode:
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| 10th Avenue Burrito |
817 Belmar Plaza
Belmar, NJ 07719
(732) 280-1515
www.tenthaveburrito.com
Its a BYOB. Things were good, services was quick and pleasant. Skip the fish taco (almost no fish). Good times, reasonable prices.
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| Capone's Pub and Grill |
Capone's Pub
751 North 4th Street
Coeur d'Alene, ID
(208) 667-4843
www.caponespub.com
If you're looking for a great hangout with decent food and a plethora of beers, then this is your place. The food is far better than just pub grub, the staff is well trained, fast, and perceptive, and the number of taps on the wall means you will have all the selection you'd want.
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| Barbecued Veggie Chicken with Greens |
Jamaicaway
900 Rosa L Parks Blvd.
Nashville, TN 37208
(615) 255-5920
www.jamaicawaycatering.com
Jamaicaway is your stop for jerk chicken, curry goat, oxtail, ackee, rice-n-peas, patties, delicious vegetarian creations, and many more popular Jamaican specialties.
First Aired : 12/13/10
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