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A Triple D Thanksgiving - DV1010H

In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
 

Establishments Featured in this Episode:
    George's Place
    301 Beach Drive
    Cape May, NJ 08204
    (609) 884-6088

    Becky's Diner
    390 Commercial Street
    Portland, ME 04101
    207-773-7070
    www.beckysdiner.com/

    Sammy's Food Service & Deli
    3000 Elysian Fields
    New Orleans, LA 70122
    (504) 947-0675
    www.sammysfood.com 

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