Sandwiches Plus - DV1013H - Triple D

Sandwiches PlusIn Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.   Recipes from this Episode:Savory SconesMaui's Hot Dog SopranoSmoked Onion Recipe Establishments Featured in this Episode:    Elk Public House    1931 West Pacific Avenue   ...

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Sandwiches Plus - DV1013H

In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.   Recipes from this Episode: Savory Scones Maui's Hot Dog Soprano Smoked Onion Recipe Establishments Featured in this Episode:     Elk Public House     1931 West Pacific Avenue     Spokane, WA 99204    ...

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Wings and Things - DV1012H - Triple D

Wings 'n ThingsIn Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.   Recipes from this Episode:Ackee and SaltfishBlack Bean CakesCapone's Garlic Artichoke Cheese Spread Establishments Featured in this Episode:    10th Ave Burrito    817...

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Wings and Things - DV1012H

In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken to Triple D's Guy Fieri.   Recipes from this Episode: Ackee and Saltfish Black Bean Cakes Capone's Garlic Artichoke Cheese Spread Other...

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Sweet and Savory - DV1011H - Triple D

Sweet 'n SavoryIn Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.   Recipes from this Episode:Roast Leg of LambPastiesSlow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Establishments Featured in this Episode:   ...

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Sweet and Savory - DV1011H

In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast for Diners, Drive-ins and Dives. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.   Recipes from this Episode: Roast Leg of Lamb Pasties Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Establishments Featured in this Episode:    ...

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A Triple D Thanksgiving - DV1010H - Triple D

A Triple D ThanksgivingIn Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.   Recipes from this Episode:Sausage StuffingPumpkin Bread Pudding with Rum SauceTurkey Confit Establishments Featured in this Episode:   ...

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A Triple D Thanksgiving - DV1010H

In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.   Recipes from this Episode: Sausage Stuffing Pumpkin Bread Pudding with Rum Sauce Turkey Confit Establishments Featured in this Episode:     George's Place    ...

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Gone Global - DV1009H - Triple D

Gone GlobalIn Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.   Recipes from this Episode:Fresh Pasta con Vodka SauceBlack Bean Soup (Sopa de Frijoles)Spaetzle Establishments...

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Gone Global - DV1009H

In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.   Recipes from this...

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Fresh, Filled and Fried - DV1008H - Triple D

Fresh, Filled and FriedIn Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.   Recipes from this Episode:Duck Pot PieMushroom and Brie SoupCorned Beef Hash Establishments Featured in this Episode:   ...

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Fresh, Filled and Fried - DV1008H

In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.   Recipes from this Episode: Duck Pot Pie Mushroom and Brie Soup Corned Beef Hash Establishments Featured in this Episode:     Chaps Coffee Co    ...

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Made To Order - DV1007H - Triple D

Made to OrderIn East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.   Recipes from this Episode:Canned Ham BitesRino's SpecialPhilly Cheese Steak Deluxe Establishments Featured in this Episode:    Rino's Place    258 Saratoga St    East Boston, MA...

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Made To Order - DV1007H

In East Boston, Massachusetts, a second-generation Italian joint doing lobster ravioli with home made pasta and fresh New England lobster. In Saint Paul, Minnesota, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, New Jersey, the little diner that more than could.   Recipes from this Episode: Canned Ham Bites Rino's Special Philly Cheese Steak Deluxe Establishments Featured in this Episode:     Rino's Place     258 Saratoga St     East Boston, MA 02128    ...

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Sauced and Spiced - DV1006H - Triple D

Sauced and SpicedIn Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.   Recipes from this Episode:Salmon CandyLamb RakkaBrisket SandwichEstablishments Featured in this Episode:J.J. McBrewster's   ...

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Sauced and Spiced - DV1006H

In Hendersonville, Tennessee, a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minnesota, an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Kentucky, a Western Kentucky-style bar-b-que joint doing smoked turkey with their signature Melon sauce.   Recipes from this Episode: Salmon Candy Lamb Rakka Brisket Sandwich Establishments Featured in this Episode: J.J. McBrewster's    ...

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Wings, Dogs and Claws - DV1005H - Triple D

Wings, Dogs and ClawsIn Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.   Recipes from this Episode:Stout Marinated Steak TipsMeatloaf SandwichCajun Grilled Shrimp and Grits Establishments Featured in this Episode:    The Lobster Shanty    25 Front St   ...

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Wings, Dogs and Claws - DV1005H - Triple D

In Washington, DC, a soul food joint serving up chicken wings smothered in house made buffalo sauce. In Kansas City, Missouri, a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Massachusetts, a seafood shack doing a lobster martini ... and yes, it comes with a claw.   Recipes from this Episode: Stout Marinated Steak Tips Meatloaf Sandwich Cajun Grilled Shrimp and Grits Establishments Featured in this Episode:     The Lobster Shanty     25 Front St     Salem, MA    ...

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You Found Them - DV1004H - Triple D

You Found EmIn Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.   Recipes from this Episode:Al's Breakfast French Toast BatterParkette's Famous Kentucky Poor BoyYo Halla on the Square Establishments Featured in this Episode:    Parkette Drive In   ...

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You Found Them - DV1004H

In Lexington, Kentucky, a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Florida, a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, Minnesota, a breakfast joint celebrates 60 years as a neighborhood favorite.   Recipes from this Episode: Al's Breakfast French Toast Batter Parkette's Famous Kentucky Poor Boy Yo Halla on the Square Establishments Featured in this Episode:     Parkette Drive In     1230 E New Circle...

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Timeless - D1003H - Triple D

TimelessIn Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corn dogs and chicken 'n waffles.   Recipes from this Episode:The General Store ChiliPastitsioBro's "Cajun" Stuffed Pork Chops Establishments Featured in this Episode:    Greek Corner Restaurant   ...

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Timeless - D1003H - Triple D

Timeless In Cambridge, Massachusetts, a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, Tennessee, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Maryland, a 19th century post office turned restaurant cranking out American standards like corn dogs and chicken 'n waffles.   Recipes from this Episode: The General Store Chili Pastitsio Bro's "Cajun" Stuffed Pork Chops Establishments Featured in this Episode:     Greek Corner Restaurant    ...

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Family Joints - DV1001H, Triple D

Family JointsIn Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.   Recipes from this Episode:Szegedin...

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Family Joints - DV1001H, Triple D

Family Joints In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.   Recipes from this Episode: Szegedin...

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Old Time Attitude - DV0913H

Old Time AttitudeIn, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.   Recipes from this Episode:Southern GreensGrandmother's...

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Old Time Attitude - DV0913H

In, Nashville, Tenn., Arnold's Country Kitchen a family-style restaurant is doing old-school Southern classic - meat and three sides. Southern Soul Barbeque is a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, Diners, Drive-ins and Dives check out Maine Diner, a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.   Recipes from this Episode: Southern Greens Grandmother's...

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You Called It - DV0912H

You Called ItIn Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.   Recipes from this Episode:Chef Rick's Classic French BreadSOSGordy's Fresh Homemade Chili     Paul's Coffee Shop    16947...

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You Called It - DV0912H

In Frankfort, Kentucky, Rick's White Light Diner is an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, Gordy's Hi-Hat is a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, Paul's Coffee Shop is run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.   Recipes from this Episode: Chef...

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Burgers and More - DV0911

Burgers 'n MoreIn Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.   Recipes from this Episode:Flying Monkey ChiliThe Italian StallionKotopita    Swagger Fine Spirits and Food   ...

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Burgers and More - DV0911

Burgers 'n More In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.   Recipes from this Episode: Flying Monkey Chili The Italian Stallion Kotopita     Swagger Fine Spirits...

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Kansas City Barbecue Tour - DV0910H

Kansas City Barbecue TourIn an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.   Recipes from this Episode:Kansas City-Style Burnt EndsJalapeno SausagePulled Pork with Some Serious BiteThree...

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Kansas City Barbecue Tour - DV0910H

In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.   Food Network recipes for this episode (also check comments): Kansas City-Style Burnt Ends Jalapeno Sausage Pulled Pork with...

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Farm To Table - DV0909H

Farm To TableIn Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.   Recipes from this Episode:Easy Homemade RicottaWhite Cheddar Mornay     Blackwater Grill    260 Redfern Village    St. Simons Island,...

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Farm To Table - DV0909H

Farm To Table In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.   Recipes from this Episode: Easy Homemade Ricotta White Cheddar Mornay      Blackwater Grill     260 Redfern Village     St. Simons...

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Fast Food Their Way - DV0908H

Fast Food Their WayGuy eats in Honolulu, Hawaii, where burgers and hot dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish, and a taco truck doing Chinese-Mexican fusion from a taco truck in LA.   Recipes from this Episode:Smoked Whitefish PateKung Pao Chicken TacosShoyu ChickenOther foods featured:Barbeque chinese pork tacoChinese tamaleLoco Moco plateChili w/grilled hot dogsPastrami...

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Fast Food Their Way - DV0908H

Fast Food Their Way Guy eats in Honolulu, Hawaii, where burgers and hot dogs come with rice and macaroni salad. In Duluth, Minnesota, a deli on the north shore of Lake Superior where you can grab fresh smoked fish, and a taco truck doing Chinese-Mexican fusion from a taco truck in LA.   Recipes from this Episode: Smoked Whitefish Pate Kung Pao Chicken Tacos Shoyu Chicken Other foods featured:Barbeque chinese pork taco Chinese tamale Loco Moco plate Chili w/grilled hot...

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Tried and True - DV1002H - TripleD

Tried and TrueThis trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill. Recipes from this Episode of Diners, Drive Ins and Dives:Mike's Fried ChickenLobster StewChicken Pis...

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Tried and True - DV1002H - TripleD

This trip Guy's pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill. Food Network recipes for this episode (also check comments): Mike's Fried Chicken Lobster Stew Chicken Pisano...

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Comfort Food With Attitude - DV0907H

Comfort Food With AttitudeIn Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.   Recipes from this Episode:Walnut ChickenKobe Beef Meatloaf and MeatballsLamb Burger SlidersOther foods featured:    Jax at the Tracks    10144 West River...

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Comfort Food With Attitude - DV0907H

Comfort Food With Attitude In Truckee, California, a vintage diner taking meatloaf to a whole new level. In Cincinnati, Ohio, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Florida, an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.   Recipes from this Episode: Walnut Chicken Kobe Beef Meatloaf and Meatballs Lamb Burger Sliders Other foods featured:     Jax at the Tracks     10144...

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Grilled, Smoked And Sauced - DV0906

Grilled, Smoked And SaucedIn Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.   Recipes from this Episode:Venison QuesadillaTerry's Turferrific SpicesMatteo's Bbq Sauce Other recipes featured  Terry's Turf Club     ...

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