BBQ Road Show - DV1407H

Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.


Food Network recipes for this episode (also check comments):

• Collard Greens Gratin
• Coyote Bait Spicy Flavored BBQ Sauce
• William Lacey's Twice Baked Beans
• Coyote Bait Hickory Flavored Campfire Seasoning

Recipes Featured:


Restaurants Featured in this Episode:

Pecan Lodge

Pecan Lodge
1010 S. Pearl Expy. Dallas Farmers Market, Shed 2
Dallas, TX 75201
(214) 748-8900
www.pecanlodge.com

John Mull's Meats

John Mull's Meats and Road Kill Grill
3730 Thom Blvd.
Las Vegas, NV 89130
(702) 645-1200





First Aired -

Posted in: BBQ,Season 14