Guy Fieri rolls out to the Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; the West Virginia joint built out of a couple of old buses, where they’re serving one pound deep fried hot dogs – and three pound burgers; and in Virginia, what looks like just another cafe, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
Recipes from this Episode:
Other foods featured:
- Chili Sauce
- Rahall Red Hot Dog
- Single Wide Cheeseburger
Hillbilly Hot Dogs - 6591 Ohio River Road, Lesage, West Virginia, USA
Scully's Tavern - 9809 SW 72nd Street, Miami, Florida, USA
First Aired - 4/14/08
Posted in: Season 3
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