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Something Different - DV0306H

12:27 PM  B. White  2 comments

Guy Fieri rolls out to the Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; the West Virginia joint built out of a couple of old buses, where they’re serving Triple D one pound deep fried hot dogs – and three pound burgers; and in Virginia, what looks like just another cafe, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
 
Recipes from this Episode:
Other foods featured:
  • Chicken MacArthur
  • Chili Sauce
  • Rahall Red Hot Dog
  • Single Wide Cheeseburger

Restaurants Featured:
Dots Back Inn
Dots Back Inn [map]
4030 MacArthur Ave
Richmond, VA 23227
(804) 266-3167
www.dotsbackrichmond.com
Great website. Good food. Parking can be a challenge.







Hillbilly Hot Dogs
Hillbilly Hot Dogs [map]
6951 Ohio River Rd
Lesage, WV 25537
(304) 762-2458





Scully's Tavern
Scully's Tavern [map]
9809 SW 72nd St
Miami, FL 33173
(305) 271-7404
scullystavern.com
Happy hour is Monday through Friday from 15:00 to 19:00. Skip the mushrooms.







First Aired -  4/14/08

Posted in:

2 comments:

Chicken McCarthur Pasta
http://goodiegoodiegumdrops.wordpress.com/2009/01/23/chicken-macarthur-pasta/

Black Bean Corn Cakes
Grilled corn cakes topped with black beans, onions, peppers, tomatoes, & provolone cheese.

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