Something Different - DV0306H - TripleD - 4/14/08

Something DifferentGuy Fieri rolls out to the Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; the West Virginia joint built out of a couple of old buses, where they’re serving one pound deep fried hot dogs – and three pound burgers; and in Virginia, what looks like just another cafe, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.   Recipes from this Episode:Habanero SauceOther foods featured:Chili SauceRahall Red Hot DogSingle Wide CheeseburgerDot's...

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Something Different - DV0306H

Guy Fieri rolls out to the Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; the West Virginia joint built out of a couple of old buses, where they’re serving Triple D one pound deep fried hot dogs – and three pound burgers; and in Virginia, what looks like just another cafe, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.   Recipes from this...

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A World of Flavors - DV0305H - TripleD - 4/7/08

A World of Flavors DDD tracks down a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City place with the globe-trotting chef who brings back recipes from from Asia to Central America. Recipes from this Episode:Spinach PiePollo Diablo (Garlicky, Spicy, Deep-fried Chicken)Chino Bandido - 15414 N. 19th Avenue, Phoenix, Arizona, USAMarietta Diner - 306 Cobb Parkway, Marietta, Georgia, USAYJ's Snack Bar - 128 W. 18th Street, Kansas City, Kansas, ...

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A World of Flavors - DV0305H - TripleD - 4/7/08

A World of Flavors DDD tracks down a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City place with the globe-trotting chef who brings back recipes from from Asia to Central America. Recipes from this Episode: Spinach Pie Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken) Chino Bandido - 15414 N. 19th Avenue, Phoenix, Arizona, USA Marietta Diner - 306 Cobb Parkway, Marietta, Georgia, USA YJ's Snack Bar - 128 W. 18th Street, Kansas City, Kansas,...

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