A quest for unusual eats leads Guy Fieri of Triple D to Salt Lake City for shark tacos; Chicago for fresh seafood; and Omaha, where a Canadian chef puts his own spin on the Jewish deli.
Recipes from this Episode:
4629 South 108th Street
Omaha, NE 68127
Glenn's Diner
1820 W. Montrose Ave
Chicago, IL 60613
Lone Star Taqueria
2265 Fort Union Boulevard
Salt Lake City, UT 84121
The funky decor at the Lone Star Taqueria includes hubcaps, old cowboy boots and a decrepit, colorfully painted station wagon with a shark fin. The menu includes at least nine kinds of tacos and burritos, plus simple Mexican side dishes, salads and tamales made by chef Manuel Valdez.
Watch the Video: Lone Star Taqueria
Modern Cafe
337 13th Ave NE
Minneapolis, MN 55413
- Marinated Hot Pork: Carne Adovada Tacos
- Brewburger's - Old Fashioned (Montreal Smoked Meat)
- The Modern Cafe - Modern Fish Cakes
4629 South 108th Street
Omaha, NE 68127
Glenn's Diner
1820 W. Montrose Ave
Chicago, IL 60613
Lone Star Taqueria
2265 Fort Union Boulevard
Salt Lake City, UT 84121
The funky decor at the Lone Star Taqueria includes hubcaps, old cowboy boots and a decrepit, colorfully painted station wagon with a shark fin. The menu includes at least nine kinds of tacos and burritos, plus simple Mexican side dishes, salads and tamales made by chef Manuel Valdez.
Watch the Video: Lone Star Taqueria
Modern Cafe
337 13th Ave NE
Minneapolis, MN 55413
Posted in: Season 4
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