Sweet and Savory - DV1011H - Triple D

Sweet 'n SavoryIn Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.   Recipes from this Episode:Roast Leg of LambPastiesSlow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Establishments Featured in this Episode:   ...

Read More

Sweet and Savory - DV1011H

In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast for Diners, Drive-ins and Dives. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.   Recipes from this Episode: Roast Leg of Lamb Pasties Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice Establishments Featured in this Episode:    ...

Read More

A Triple D Thanksgiving - DV1010H - Triple D

A Triple D ThanksgivingIn Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.   Recipes from this Episode:Sausage StuffingPumpkin Bread Pudding with Rum SauceTurkey Confit Establishments Featured in this Episode:   ...

Read More

A Triple D Thanksgiving - DV1010H

In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.   Recipes from this Episode: Sausage Stuffing Pumpkin Bread Pudding with Rum Sauce Turkey Confit Establishments Featured in this Episode:     George's Place    ...

Read More

Gone Global - DV1009H - Triple D

Gone GlobalIn Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.   Recipes from this Episode:Fresh Pasta con Vodka SauceBlack Bean Soup (Sopa de Frijoles)Spaetzle Establishments...

Read More

Gone Global - DV1009H

In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.   Recipes from this...

Read More

Fresh, Filled and Fried - DV1008H - Triple D

Fresh, Filled and FriedIn Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.   Recipes from this Episode:Duck Pot PieMushroom and Brie SoupCorned Beef Hash Establishments Featured in this Episode:   ...

Read More

Fresh, Filled and Fried - DV1008H

In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.   Recipes from this Episode: Duck Pot Pie Mushroom and Brie Soup Corned Beef Hash Establishments Featured in this Episode:     Chaps Coffee Co    ...

Read More