Barbequed, Baked and Brined - DV0708H - Triple D

Barbequed, Baked, and Brined
In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs is tested by Guy. 

Recipes from this Episode:

• Honky Tonk Sweet and Spicy Salad Dressing
• Huckleberry Apple Crisp
• Granola

 

     Honky Tonk BBQ
    1800 S. Racine
    Chicago, IL 60608
    312-226-7427
    honkytonkbbqchicago.com/

    Pizzalchik
    7330 W State St
    Boise, ID 83714
    208-853-7757
    www.pizzalchik.com/

    Lucky's Cafe
    777 Starkweather Ave
    Cleveland, OH 44113
    216-622-7773
    www.luckyscafe.com

Posted in: Season 7