Drives Worth A Dime - DV0710H - Triple D

Dives Worth a DriveIn between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.Parkview Niteclub1261 West 58th StreetCleveland, OH 44102216-961-1341www.parkviewniteclub.com/The Shanty38995 N US Highway 41Wadsworth, IL 60083847-336-0262www.theshantyrestaurant.com/Grover's Bar & GrillGrover's...

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Drives Worth A Dime - DV0710H - Triple D

In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup. Establishments Featured: Parkview Niteclub 1261 West 58th Street Cleveland, OH 44102 216-961-1341 www.parkviewniteclub.com/ The Shanty 38995 N US Highway 41 Wadsworth, IL 60083 847-336-0262 www.theshantyrestaurant.com/ Grover's...

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Blast From the Past - DV0709H - TripleD

Blast From the PastIn Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches. Recipes from this Episode:Peppercorn SteakMonica's Chicken PozoleNew England Clam Chowder     Cattlemen's Steakhouse    1309 S Agnew    Oklahoma...

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Blast From the Past - DV0709H - TripleD

Blast From the Past In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches. Recipes from this Episode: Peppercorn Steak Monica's Chicken Pozole New England Clam Chowder      Cattlemen's Steakhouse     1309 S Agnew    ...

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You Can Say That Again - DV0707H - Triple D

You Can Say That AgainIn Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.  Recipes from this Episode:Pok Pok - Khao Man Som TamGuy's Honey Ballz: LoukomadesMalanga Fritters    Tap Tap Haitian...

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You Can Say That Again - DV0707H - Triple D

You Can Say That Again In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings.  Recipes from this Episode: Pok Pok - Khao Man Som Tam Guy's Honey Ballz: Loukomades Malanga Fritters     Tap Tap...

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Barbequed, Baked and Brined - DV0708H - Triple D

Barbequed, Baked, and BrinedIn Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs is tested by Guy.  Recipes from this Episode:Honky Tonk Sweet and Spicy Salad DressingHuckleberry Apple CrispGranola      Honky...

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Barbequed, Baked and Brined - DV0708H - Triple D

Barbequed, Baked, and Brined In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs is tested by Guy.  Recipes from this Episode: Honky Tonk Sweet and Spicy Salad Dressing Huckleberry Apple Crisp Granola      ...

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