Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

Go To Joints - DV0607H - Triple D - 5/25/09

6:43 PM  B. White  No comments

Go-To Joints
Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.

Recipes from this Episode:

Black Duck Cafe
605 Riverside Ave
Westport, CT 06880
203-227-7978
www.niteimage.com/clubs/blackduck/blackduckcafe.htm

Otto's Sausage Kitchen & Meat Market
4138 SE Woodstock Blvd
Portland, OR 97202
503-771-6714
www.ottossausage.com

Sol Food Puerto Rican Cuisine
732 4th St
San Rafael, CA 94901
415-451-4765
www.solfoodrestaurant.com

Posted in:

0 comments:

Post a Comment

We would love to hear your comments.

Share

Widgets
Related Posts Plugin for WordPress, Blogger...