Go-To JointsGuy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.Recipes from this Episode:Steak Au PoivreOtto's Beer Cheese SoupBlack Duck Cafe605 Riverside AveWestport, CT 06880203-227-7978www.niteimage.com/clubs/blackduck/blackduckcafe.htmOtto's Sausage Kitchen & Meat Market4138 SE Woodstock BlvdPortland, OR 97202503-771-6714www.ottossausage.comSol Food Puerto Rican Cuisine732 4th StSan Rafael,...