Guy Fieri samples international dishes at American eateries. Included: Venezuelan fast food in Norwalk, Conn.; Lebanese favorites, such as lamb tongue, in Minneapolis; thin-crust pizza in Chicago.
Valencia Luncheria
172 Main St.
Norwalk, CT 06851
203-846-8009
www.valencialuncheria.com
*
The Original Vito & Nick's Pizzeria
8433 South Pulaski Road
Chicago, IL 60652
773-735-2050
www.vitoandnick.com
*
Emily's Lebanese Delicatessen
641 University Ave NE
Minneapolis, MN 55413
612-379-4069
www.emilyslebanesedeli.com
First Aired - 1/12/09
Recipes from this Episode:
Other foods featured:
- Ceviche
- Arepas
- Empanadas
- Pernil
- Chicken Mechada
- Lamb kabob w/sauce
- Kitty
- Meat Pie
Valencia Luncheria
172 Main St.
Norwalk, CT 06851
203-846-8009
www.valencialuncheria.com
*
The Original Vito & Nick's Pizzeria
8433 South Pulaski Road
Chicago, IL 60652
773-735-2050
www.vitoandnick.com
*
Emily's Lebanese Delicatessen
641 University Ave NE
Minneapolis, MN 55413
612-379-4069
www.emilyslebanesedeli.com
First Aired - 1/12/09
Posted in: Season 5
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