Meatball subs and Philly-style cheesesteaks in Salt Lake City; a San Diego joint serving 30 kinds of burgers; a one-of-a-kind Mexican sandwich in Chicago are checked out by Guy Fieri.
Recipes from this Episode:
232 E 800 South
Salt Lake City, UT 84111
Cemitas Puebla
3619 W North Ave.
Chicago, IL 60647
Tioli's Crazee Burger
4201 30th Street
San Diego, CA 92104
- Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze
- Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze
- Eggplant Parmigiana Sandwich
- Cemita's Puebla - Cemita's Puebla Salsa Verde
232 E 800 South
Salt Lake City, UT 84111
Cemitas Puebla
3619 W North Ave.
Chicago, IL 60647
Tioli's Crazee Burger
4201 30th Street
San Diego, CA 92104
Posted in: Season 4
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