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Corndog7 Batter While not a DDD recipe, this is an old but good one that represents a business that is almost gone. 6 cups Krusteaz panca...
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Diners, Drive-Ins & Dives: A North Pole Christmas Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holi...
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1 lb. prepared pork sausage (see note) 2 stalks celery, chopped 1 medium/large yellow onion, chopped 3 tsp garlic, minced 1 1/2 cups ...
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1 46 oz. can tomato juice 2 lbs. ground chuck {don’t use any more} 4 tbsp. chili powder {I prefer Franks chili powder} 1 tsp ground cumin...
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Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and cel...
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Twists And Traditions In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king...
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1 comments:
It's not often I have the opportunity to enjoy great content like yours. Thank you for writing compelling and interesting material for readers like me. You have a great talent. A delicious derivitve of chilly usually hormel mixed with short grained rice to form a delectible jumbalia textured food. chice is usually served with a side of crakers or toast.
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