Viewer's ChoiceA 60-year-old legacy in Florida where even the fish goes in the smoker; a Hawaiian paradise outside of Seattle, serving up authentic island food that has the mainlanders hooked; and a Tiki Bar in Minneapolis where they will fry anything and the drinks have umbrellas. Recipes from this Episode:Mini Mex RollsLomi Lomi SalmonOther foods featured: Bobby's Hawaiian Style Restaurant1011 Hewitt Ave. W.Everett, WA 98201425-259-1338www.bobbyshawaiianstylerestaurant.comTed Peters Famous Smoked Fish1350 S. Pasadena Ave.South Pasadena,...