Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
Food Network recipes for this episode (also check comments):
None
Recipes Featured:
Restaurants Featured in this Episode:
| Outside The Redhead |
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com
| Save On Meats |
Save On Meats
43 W. Hastings St.
Vancouver, BC, V6B 1G4
(604) 250-7779
saveonmeats.ca/
Lito's Mexican Restaurant
514 E. Haley St.
Santa Barbara, CA 93103
(805) 962-1559
www.litosmexfoodsb.com
First Aired - 12/26/11
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