Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
Food Network recipes for this episode (also check comments):
Sweet Onion Relish
Recipes Featured:
Restaurants Featured in this Episode:
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| Norton's Pastrami & Deli |
Norton's Pastrami & Deli
18 W. Figueroa St
Santa Barbara, CA 93103
(805) 965-3210
www.nortonspastrami.com
| Fuel Cantina |
211 Rutledge Ave.
Charleston, SC 29403
(843) 737-5959
www.fuelcharleston.com
Meat & Bread
370 Cambie St.
Vancouver, BC, Canada, V6B 2N3
(604) 566-9003
www.meatandbread.ca/
First Aired - 02/13/12
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