Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.
Food Network recipes for this episode (also check comments):
Turkey Fritters
Recipes Featured:
Restaurants Featured in this Episode:
| Pepe's and Mito's |
2911 Elm St.
Dallas, TX 75226
(214) 741-1901
www.pepesandmitos.com/
Joe Squared Pizza
133 W. North Ave.
Baltimore, MD 21201
(410) 545-0444
www.joesquared.com/
| Savoy Cafe & Deli |
Savoy Cafe & Deli
24 W. Figueroa St.
Santa Barbara, CA 93101
(805) 962-6611
First Aired - 03/05/12
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