In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
Food Network recipes for this episode (also check comments):
Recipes Featured:
Restaurants Featured in this Episode:
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| Boulevard Diner |
1660 Merritt Blvd.
Dundalk, MD 21222
(410) 285-8660
boulevarddiner.com/index.html
The Kitchen
529 S. A St.
Oxnard, CA 93030
(805) 385-8980
thekitchenona.com/
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| The Early Bird Diner |
The Early Bird Diner
1644 Savannah Hwy.
Charleston, SC 29407
(843) 277-2353
www.earlybirddiner.com/
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