Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.



Food Network recipes for this episode (also check comments):

• Galway Bay Fried Oysters
• Galway Bay Coleslaw

Recipes Featured:


Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/


First Aired - 02/20/12

Posted in: Season 13