Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
Food Network recipes for this episode (also check comments):
- Meatball Parmesan Sub
- Fried Dough
- Stuffed Sweet Peppers
- REAL DEAL Chicken Wings (Not Buffalo Wings, just Buffalo style)
- Thracian Clay Pot
- Thai Saute Shrimp with Asian Slaw
Recipes Featured:
Restaurants Featured in this Episode:
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| Naked City Pizza |
Naked City Pizza
3240 S. Arville St.
Las Vegas, NV 89102
(702) 243-6277
www.nakedcitylv.com/ncps_e968.php
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| Forte Tapas Bar |
Forte European Tapas Bar & Bistro
4180 S. Rainbow, Ste. 806
Las Vegas, NV 89103
(702) 220-3876
www.barforte.com/
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| Yayo Taco UNLV |
4505 S. Maryland Pkwy.
Las Vegas, NV 89154
(702) 895-3011
www.unlv.edu/
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