BBQ Road Show - DV1407H

Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs. Food Network recipes for this episode (also check comments): Collard Greens Gratin Coyote Bait Spicy Flavored BBQ Sauce William Lacey's Twice Baked Beans Coyote Bait Hickory Flavored Campfire Seasoning Recipes...

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All Vegas, All the Time - DV1408H

Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent. Food Network recipes for this episode (also check comments): Meatball Parmesan Sub Fried Dough Stuffed Sweet Peppers REAL DEAL Chicken Wings (Not Buffalo Wings, just...

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Passin' The Baton - DV1404H

Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes. Food Network recipes for this episode (also check comments): Sofia's Spanakopita Sip 'N Bite Rice Pudding Chorizo Burgers and Jose's Salsa Pancake Rolls Yia Yia Chicken...

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Serious Sandwiches - DV1409H

Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po boy done the Cajun way. And in St. Paul, Minnesota, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers. Food Network recipes for this episode (also check comments): Roast Beef Debris Recipes Featured: Restaurants Featured in this Episode: Noble Pig Sandwiches Noble Pig Sandwiches 11815...

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Crankin' Up the Classics - DV1403H

Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket. Food Network recipes for this episode (also check comments): Earl Campbell's Hot Link Gumbo Recipes Featured: Restaurants Featured in this Episode: Borders' Cucina Italiana Broders'...

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Streamlined Sammies - DV1402H

Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers. Food Network recipes for this episode (also check comments): Roasted Leg of Lamb Sandwich Recipes Featured: Restaurants Featured in this Episode: Luke's...

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International Eats - DV1410H

Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita. Food Network recipes for this episode (also check comments): Hummus Banh Mi Burger Recipes Featured: Restaurants Featured in this Episode: Bachi Burger Bachi Burger 470 E. Windmill Ln. Las Vegas, NV 89123 (702)...

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Multitaskers - DV1308H

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly. Food Network...

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Family Matters - DV1309H

Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich. Food Network recipes for this episode (also check comments): Brandade...

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Old Faves, New Craves - DV1310H

Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon...

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Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po...

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Time Tested Treasures - DV1312H

Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Portsmouth, Virginia, a decades-old fried chicken joint crankin' out their original recipe. Food Network recipes for this episode (also check comments): Potato and Cheese Pan-Fried Pierogi Cabbage Rolls Recipes Featured: Restaurants...

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Outside the Box - DV1313H

Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair. Food Network recipes for this episode (also check comments): Turkey Fritters Recipes Featured: Restaurants Featured in this Episode: Pepe's and Mito's  Pepe's...

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Global Traditions - DV1307H

Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle. Food Network recipes for this episode (also check comments): Mac's Toad-in-the-Hole (Non-Traditional) Traditional British Mushy Peas Haggis Traditional...

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Meat Madness - DV1306H

Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage. Food Network recipes for this episode (also check comments): Falconetti's Chicken...

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Scratch Made Classics - DV1305H

Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas. Food Network recipes for this episode (also...

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