From Mozz to Matzo - DV1111H - TripleD

From Mozz to Matzo BallsIn Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.Recipes from this Episode of Triple D:Pasta a la MamaMatzo BallsChicken SaladEstablishments Featured in this Episode:...

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From Mozz to Matzo - DV1111H

In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe on Triple D. Recipes from this Episode of Triple D: Pasta a la Mama Matzo Balls Chicken Salad Establishments Featured in this...

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Fully Loaded - DV1110H - Triple D

Fully Loaded In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.Recipes from this Episode of Triple D:Canteen Clam ChowderGrits and GrilladesJersey's Fruit and Nuts GranolaIn this video, Food Network's Guy Fieri learns about these incredible loaded homemade chips on his cooking show Diners, Drive Ins and Dives. Guy visits Jersey's...

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Fully Loaded - DV1110H

In this video, Food Network's Guy Fieri visits a New Orleans, Louisiana, corner restaurant and bar where Cajun food meets the Po-Boy. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways to Diners, Drive-ins and Dives. And in Bridgeport, Connecticut, Triple D fans show us the spot for old school burgers, dogs and seafood.   Recipes from this Episode: Canteen Clam Chowder Grillades and Grits Jersey's Fruit and Nuts Granola Other Foods...

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From Crepes to Kreplach - DV1109H - TripleD

From Crepes to Kreplach In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.Recipes from this Episode of Triple D:Foolish GuacamoleStout Braised Lamb ...

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From Crepes to Kreplach - DV1109H

 In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak on Triple D. Recipes from this Episode of Triple D: Foolish Guacamole Stout Braised Lamb Dip...

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Soup and Sandwiches - DV1108H - Triple D

Soup and Sandwiches In Sacramento, CA, Guy and DDD check out a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.Recipes from this Episode of Triple D:Beef and Noodles"Bawlmer" Crab Cakes Pineville Tavern&nb...

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Soup and Sandwiches - DV1108H

In Sacramento, CA, Guy and DDD check out Dad's Kitchen who's turning a bacon blue cheeseburger on its head. Indy's Historic Steer-In Restaurant, a 50-year-old diner making a classic Italian meatball sub from scratch. And Pineville Tavern, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup. Recipes from this Episode of Triple D: Beef and Noodles "Bawlmer" Crab Cakes Restaurants Featured:     Pineville Tavern    Route 413 Durham Road    Pineville, PA 18946    (215) 598.3890    www.pinevilletavern.com   ...

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