A Little Twisted - DV1105H - Triple D

A Little TwistedIn Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.   Recipes from this Episode:Beet SlidersSesame Seared Salmon SaladOlive BurgerEstablishments Featured...

Read More

A Little Twisted - DV1105H

In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.   Recipes from this Episode: Beet Sliders Sesame Seared Salmon Salad Olive Burger Establishments Featured in this...

Read More

Quirky Classics - DV1104H - Triple D

Quirky ClassicsIn Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.   Recipes from this Episode:Chicken Chili Corn Chip PiePotstickersFried Green Tomatoes with Shrimp and Remoulade Sauce Establishments Featured in this Episode:    Louie & the Redhead Lady   ...

Read More

Quirky Classics - DV1104H

In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.   Recipes from this Episode: Chicken Chili Corn Chip Pie Potstickers Fried Green Tomatoes with Shrimp and Remoulade Sauce Establishments Featured in this Episode:     Louie & the Redhead Lady     1851 Florida St.    ...

Read More

Funky Finds - DV1103H - Triple D

Funky FindsIn Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.   Recipes from this Episode:Bourbon-Sweet Potato BruleeOther foods featured:Bacon Mac and CheeseRotisserie ChickenHuevo RancherosNectarines SconesEstablishments Featured in this Episode:    Sage...

Read More

Funky Finds - DV1103H

Check out: Quahog's Seafood Shack in Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, Sage General Store is a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, W.O.W, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork and nectarine scones and doing it right.   Recipes...

Read More

Po' Boys, Pasta and Pork - DV1102H - TripleD

Po' Boys, Pasta And PorkIn New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.   Recipes from this Episode:Pancetta Bacon PastaThe PeacemakerPulled Pork at Home Establishments Featured in this Episode:   ...

Read More

Po' Boys, Pasta and Pork - DV1102H

In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.   Recipes from this Episode: Pancetta Bacon Pasta The Peacemaker Pulled Pork at Home Establishments Featured in this Episode:     Mahony's Po-Boy Shop    ...

Read More

From Pork To Tofu - DV1101H - Triple D

From Pork to TofuIn Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.   Recipes from this Episode:Beer-Battered Kosher DillsSausage and Smoked Slaw PizzettePico...

Read More

From Pork To Tofu - DV1101H, Pub Grub and More

Pub Grub and More. In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.   Recipes from this Episode: Beer-Battered Kosher Dills Sausage and Smoked...

Read More