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Grilled, Smoked And Sauced - DV0906

Grilled, Smoked And Sauced
In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.
 
Other recipes featured
  •  


    Terry's Turf Club

     
        Terry's Turf Club
        4618 Eastern Ave
        Cincinnati, OH 45226
        513-533-4222






        Schellville Grill
        22900 Broadway
        Sonoma, CA 95476
        707-996-5151
        www.schellvillegrill.com

        Jake's Good Eats
        12721 Albemarle Rd.
        Charlotte, NC 28227
        704-545-4741
        www.jakesgoodeats.com
     

    Grilled, Smoked And Sauced - DV0906

    Grilled, Smoked And Sauced
    In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.
     
    Other recipes featured
    •  


      Terry's Turf Club

       
          Terry's Turf Club
          4618 Eastern Ave
          Cincinnati, OH 45226
          513-533-4222






          Schellville Grill
          22900 Broadway
          Sonoma, CA 95476
          707-996-5151
          www.schellvillegrill.com

          Jake's Good Eats
          12721 Albemarle Rd.
          Charlotte, NC 28227
          704-545-4741
          www.jakesgoodeats.com
       

      Porkapalooza - DV0905H

      Porkapalooza
      On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
       
      Recipes from this Episode:
      \Other foods featured:

      • Big haus rub
      • Redneck taco
      • Cornbread/cornmeal cake
      • Andouille Sausage
      • Touffe
      • Cheddar and Jalapeno Hushpuppies
      • Chicken Brown Gravy
      • Stuffed Porkchops
      • Portabella w/polenta


          At Last Cafe
          204 Orange Ave.
          Long Beach, CA 90802
          562-437-4837
          www.jmchefcatering.com

          Virgil's Cafe
          710 Fairfield Ave.
          Bellevue, KY 41073
          859-491-3287
          www.virgilscafe.com

      Martin's Bar-B-Que Joint


          Martin's Bar-B-Que Joint
          7238 Nolensville Road
          Nolensville, TN 37135
          615-776-1865
          www.martinsbbqjoint.com
       

      Porkapalooza - DV0905H

      Porkapalooza
      On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
       
      Recipes from this Episode:
      \Other foods featured:

      • Big haus rub
      • Redneck taco
      • Cornbread/cornmeal cake
      • Andouille Sausage
      • Touffe
      • Cheddar and Jalapeno Hushpuppies
      • Chicken Brown Gravy
      • Stuffed Porkchops
      • Portabella w/polenta


          At Last Cafe
          204 Orange Ave.
          Long Beach, CA 90802
          562-437-4837
          www.jmchefcatering.com

          Virgil's Cafe
          710 Fairfield Ave.
          Bellevue, KY 41073
          859-491-3287
          www.virgilscafe.com

      Martin's Bar-B-Que Joint


          Martin's Bar-B-Que Joint
          7238 Nolensville Road
          Nolensville, TN 37135
          615-776-1865
          www.martinsbbqjoint.com
       

      Bringing It Home - DV0904H

      Bringin' It Home
      In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.
       
          Cafe Citti
          9049 Sonoma Highway
          Kenwood, CA 95452
          707-833-2690
          www.cafecitti.com

          Cabo Fish Taco
          3201 North Davidson Street
          Charlotte, NC
          704-332-8868
          www.cabofishtaco.com

          Murphy's Bar & Grill
          2 Merchant Street
          Honolulu, HI 96813
          808-531-0422
          murphyshawaii.com

      Bringing It Home - DV0904H

      In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian for Guy Fieri and the Diners, Drive-ins and Dives crew. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. In Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.
       

      Restaurants Featured:

      Cafe Citti
          Cafe Citti
          9049 Sonoma Highway
          Kenwood, CA 95452
          707-833-2690
          www.cafecitti.com





      Cabo Fish Taco

          Cabo Fish Taco
          3201 North Davidson Street
          Charlotte, NC
          704-332-8868
          www.cabofishtaco.com



      Murphy's Bar & Grill

          Murphy's Bar & Grill
          2 Merchant Street
          Honolulu, HI 96813
          808-531-0422
          murphyshawaii.com




      Restaurant   Menu Item Recipe 
      Cabo Fish Taco 

      Diablo Salad
      Cabo Fish Taco

      Mango BBQ
      Mahi Taco
      Murphy's Bar & Grill 

      Shepard's Pie

      Globetrotting - DV0903H

      Globetrottin'
      In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.
       
          Louis' Basque Corner
          301 E 4th St
          Reno, NV
          775-323-7203
          www.louisbasquecorner.com/

          13 Gypsies
          887 Stockton St.
          Jacksonville, FL 32204
          904-389-0330
          www.13gypsies.com

          Gloria's Cafe
          10227 Venice Boulevard
          Los Angeles, CA 90034
          310-838-0963
          www.gloriascafela.com 

      Globetrotting - DV0903H

      Globetrottin'
      In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.
       
      Recipes from this Episode:
       
          Louis' Basque Corner
          301 E 4th St
          Reno, NV
          775-323-7203
          www.louisbasquecorner.com/

          13 Gypsies
          887 Stockton St.
          Jacksonville, FL 32204
          904-389-0330
          www.13gypsies.com

          Gloria's Cafe
          10227 Venice Boulevard
          Los Angeles, CA 90034
          310-838-0963
          www.gloriascafela.com 

      Homegrown And Homemade - DV0902

      Homegrown And Homemade
      In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
       
           The Farmer's Shed
          2514 Augusta Highway
          Lexington, SC 29072
          (803) 996-0700
          www.farmersshed.com

          Poke Stop At Mililani Mauka Llc
          95-1840 Meheula Parkway
          Mililani, HI 96789
          808-626-3400
          www.poke-stop.com

          Mulberry Cafe
          64 Jackson Ave.
          Lackawanna, NY 14218
          716-822-4292

      Homegrown And Homemade - DV0902

      Homegrown And Homemade
      In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
       
           The Farmer's Shed
          2514 Augusta Highway
          Lexington, SC 29072
          (803) 996-0700
          www.farmersshed.com

          Poke Stop At Mililani Mauka Llc
          95-1840 Meheula Parkway
          Mililani, HI 96789
          808-626-3400
          www.poke-stop.com

          Mulberry Cafe
          64 Jackson Ave.
          Lackawanna, NY 14218
          716-822-4292

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