Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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Family Joints - DV1001H, Triple D

Family JointsIn Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.   Recipes from this Episode:Szegedin...

Family Joints - DV1001H, Triple D

Family Joints In Minneapolis, Minnesota, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Missouri, a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.   Recipes from this Episode: Szegedin...

Old Time Attitude - DV0913H

Old Time AttitudeIn, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.   Recipes from this Episode:Southern GreensGrandmother's...

Old Time Attitude - DV0913H

In, Nashville, Tenn., Arnold's Country Kitchen a family-style restaurant is doing old-school Southern classic - meat and three sides. Southern Soul Barbeque is a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, Diners, Drive-ins and Dives check out Maine Diner, a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.   Recipes from this Episode: Southern Greens Grandmother's...

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