You Called It - DV0912H

You Called ItIn Frankfort, Kentucky, an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, a coffee shop run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.   Recipes from this Episode:Chef Rick's Classic French BreadSOSGordy's Fresh Homemade Chili     Paul's Coffee Shop    16947...

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You Called It - DV0912H

In Frankfort, Kentucky, Rick's White Light Diner is an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, Gordy's Hi-Hat is a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, Paul's Coffee Shop is run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.   Recipes from this Episode: Chef...

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Burgers and More - DV0911

Burgers 'n MoreIn Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.   Recipes from this Episode:Flying Monkey ChiliThe Italian StallionKotopita    Swagger Fine Spirits and Food   ...

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Burgers and More - DV0911

Burgers 'n More In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse turned burger spot loading them with cold cuts and chili. And in Nashville, Tennessee, a Greek restaurant serving a bacon burger with a twist - it's made with lamb.   Recipes from this Episode: Flying Monkey Chili The Italian Stallion Kotopita     Swagger Fine Spirits...

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Kansas City Barbecue Tour - DV0910H

Kansas City Barbecue TourIn an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.   Recipes from this Episode:Kansas City-Style Burnt EndsJalapeno SausagePulled Pork with Some Serious BiteThree...

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Kansas City Barbecue Tour - DV0910H

In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.   Food Network recipes for this episode (also check comments): Kansas City-Style Burnt Ends Jalapeno Sausage Pulled Pork with...

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